Flour blending based on crude fat is more crucial than ash content in view of prolonged quality assurrance

Li Yun Lin, Chiung Chi Peng, Tsung Han Wu, Tung Hsi Yu, Cheng Chang Chen, Hui Er Wang, Robert Y. Peng

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

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Agriculture & Biology

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Medicine & Life Sciences

Engineering & Materials Science