Fermentation quality evaluation of tea by estimating total catechins and theanine using near-infrared spectroscopy

Suming Chen, Ching Yin Wang, Chao Yin Tsai, I. Chang Yang, Sheng Jie Luo, Yung Kun Chuang

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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Chemical Compounds