Factors associated with peptic ulcer in Taiwan: A case-control study

Hwang Huel Wang, Huen Wen Xiao, Chien-Chang Liao, Siu Wan Ip

Research output: Contribution to journalArticle

Abstract

Purpose. This study compared demographic characteristics, lifestyle and family history of peptic ulcer disease (PUD) among patients with PUD and those without PUD. Methods. From 2001 to 2002, we recruited 102 patients with PUD among outpatients aged 18 years and older who had visited the gastrointestinal clinic and underwent endoscopy examinations at a medical center. Controls (N = 71) comprised patients without PUD from the same clinic. We collected data on age, height, weight, blood type, lifestyle, such as smoking, areca quid chewing and alcohol drinking, specific dietary habits, such as spice and vinegar consumption, and family disease history by self-reported questionnaire interviews. Results. There was a higher proportion of males in the patient group compared with control group (65.7% vs 42.3%, p = 0.002); individuals in the patient group were also older and had received lesser education than controls. Analyses on lifestyle and diet showed patients have higher ratio of smoking (44.1% vs 23.9%, p = 0.02) and areca quid chewing (14.7% vs 2.8%, p = 0.010) than controls. Compared with those who had more than 13 years of education, people educated 9-years and less were at a higher risk of peptic ulcer (OR = 6.76, 95% CI = 2.15 to 21.3). People with self-perceived stress were at higher risk of developing peptic ulcer than those who reported not having any stress (OR = 4.96, 95% CI = 2.03 to 12.1). Conclusions. Factors associated with PUD include low education, family history of the disease, and self-perceived stress. Larger scale studies are needed to further investigate the association.

Original languageEnglish
Pages (from-to)1-8
Number of pages8
JournalMid-Taiwan Journal of Medicine
Volume11
Issue number1
Publication statusPublished - Mar 2006
Externally publishedYes

Fingerprint

Peptic Ulcer
Taiwan
Case-Control Studies
Areca
Life Style
Mastication
Education
Smoking
Spices
Feeding Behavior
Acetic Acid
Alcohol Drinking
Endoscopy
Outpatients
Demography
Interviews
Diet
Weights and Measures
Control Groups

Keywords

  • Case-control study
  • Family history
  • Lifestyle
  • Peptic ulcer

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Factors associated with peptic ulcer in Taiwan : A case-control study. / Wang, Hwang Huel; Xiao, Huen Wen; Liao, Chien-Chang; Ip, Siu Wan.

In: Mid-Taiwan Journal of Medicine, Vol. 11, No. 1, 03.2006, p. 1-8.

Research output: Contribution to journalArticle

Wang, Hwang Huel ; Xiao, Huen Wen ; Liao, Chien-Chang ; Ip, Siu Wan. / Factors associated with peptic ulcer in Taiwan : A case-control study. In: Mid-Taiwan Journal of Medicine. 2006 ; Vol. 11, No. 1. pp. 1-8.
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abstract = "Purpose. This study compared demographic characteristics, lifestyle and family history of peptic ulcer disease (PUD) among patients with PUD and those without PUD. Methods. From 2001 to 2002, we recruited 102 patients with PUD among outpatients aged 18 years and older who had visited the gastrointestinal clinic and underwent endoscopy examinations at a medical center. Controls (N = 71) comprised patients without PUD from the same clinic. We collected data on age, height, weight, blood type, lifestyle, such as smoking, areca quid chewing and alcohol drinking, specific dietary habits, such as spice and vinegar consumption, and family disease history by self-reported questionnaire interviews. Results. There was a higher proportion of males in the patient group compared with control group (65.7{\%} vs 42.3{\%}, p = 0.002); individuals in the patient group were also older and had received lesser education than controls. Analyses on lifestyle and diet showed patients have higher ratio of smoking (44.1{\%} vs 23.9{\%}, p = 0.02) and areca quid chewing (14.7{\%} vs 2.8{\%}, p = 0.010) than controls. Compared with those who had more than 13 years of education, people educated 9-years and less were at a higher risk of peptic ulcer (OR = 6.76, 95{\%} CI = 2.15 to 21.3). People with self-perceived stress were at higher risk of developing peptic ulcer than those who reported not having any stress (OR = 4.96, 95{\%} CI = 2.03 to 12.1). Conclusions. Factors associated with PUD include low education, family history of the disease, and self-perceived stress. Larger scale studies are needed to further investigate the association.",
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