The authors regret that an incorrect version of Fig. 3 was included in the original article. The correct version of Fig. 3 is presented below.(Figure Presented).The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
|Number of pages||2|
|Journal||Food and Function|
|Publication status||Published - Dec 2021|
ASJC Scopus subject areas
- Food Science