Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179))

George Hsiao, Ching Yi Chang, Ming Yi Shen, Duen Suey Chou, Shu Hw Tzeng, Tzeng Fu Chen, Joen Rong Sheu

Research output: Contribution to journalErratum

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)6954
Number of pages1
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number17
DOIs
Publication statusPublished - Aug 24 2005

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Cyclic GMP
Flavonoids
alpha-naphthoflavone

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Food Science
  • Chemistry (miscellaneous)

Cite this

@article{9c29008f88bd4b188cf55eebe92f71f9,
title = "Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179))",
author = "George Hsiao and Chang, {Ching Yi} and Shen, {Ming Yi} and Chou, {Duen Suey} and Tzeng, {Shu Hw} and Chen, {Tzeng Fu} and Sheu, {Joen Rong}",
year = "2005",
month = "8",
day = "24",
doi = "10.1021/jf0581224",
language = "English",
volume = "53",
pages = "6954",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "17",

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TY - JOUR

T1 - Erratum

T2 - α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179))

AU - Hsiao, George

AU - Chang, Ching Yi

AU - Shen, Ming Yi

AU - Chou, Duen Suey

AU - Tzeng, Shu Hw

AU - Chen, Tzeng Fu

AU - Sheu, Joen Rong

PY - 2005/8/24

Y1 - 2005/8/24

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U2 - 10.1021/jf0581224

DO - 10.1021/jf0581224

M3 - Erratum

AN - SCOPUS:24344435453

VL - 53

SP - 6954

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 17

ER -