Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modeling

Shella Permatasari Santoso, Chih Chan Chou, Shin Ping Lin, Felycia Edi Soetaredjo, Suryadi Ismadji, Chang Wei Hsieh, Kuan Chen Cheng

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

The extraordinary nature of the bacterial cellulose (BC) biopolymer gives it potential for diverse applications; however, the low BC yield of many indigenous cellulose-producing bacteria is a persistent problem in its synthesis. In this study, the BC yield of Komactobacter intermedius (BCRC 910677) was optimized by modifying culture media. The optimal culture period, type of carbon, and nitrogen sources were evaluated using the one-factor-at-a-time approach prior to the optimization study. The optimization was done by using the response surface methodology (RSM). In RSM optimization study, a Box–Behnken design with three parameters is applied; the three parameters include fructose concentrations (X1), peptone concentrations (X2), and pH values (X3). Our optimal culture media combined 41 g/L of fructose, 38 g/L peptone, and a pH of 5.2. The predicted BC yield from the RSM model is 4.012 g/L, while BC yield of 3.906 g/L is obtained from the experiment using the optimized medium; that is only 2.64% difference. An increase in BC production of 3.82-fold (compared to the culture in HS medium) was obtained after 6-days culture. The K. intermedius investigated in this study show great potential for commercial BC productions and as feedstock. The RSM can be a promising approach to enhance BC yield since the parameters were well correlated.

Original languageEnglish
Pages (from-to)2497-2509
Number of pages13
JournalCellulose
Volume27
Issue number5
DOIs
Publication statusPublished - Mar 1 2020

Keywords

  • Bacterial cellulose
  • Komactobacter
  • Komagataeibacter
  • Nata de coco
  • Response surface methodology

ASJC Scopus subject areas

  • Polymers and Plastics

Fingerprint Dive into the research topics of 'Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modeling'. Together they form a unique fingerprint.

  • Cite this

    Santoso, S. P., Chou, C. C., Lin, S. P., Soetaredjo, F. E., Ismadji, S., Hsieh, C. W., & Cheng, K. C. (2020). Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modeling. Cellulose, 27(5), 2497-2509. https://doi.org/10.1007/s10570-019-02961-5