Abstract
Objective: We report our experience of endoscopy in the emergency management of dietary foreign bodies. Methods: One hundred thirty-six patients were admitted to the emergency department (ED) between January 1997 and October 2006 for the endoscopic removal of esophageal dietary foreign bodies. They had a mean age of 47.7 years, and 91 (67%) were women. Results: Most of the ingested materials (98.5%) were successfully extracted using either flexible or rigid endoscope. The objects most frequently ingested were fish bones (48%) and chicken bones (46%). Most of the objects (84%) were lodged in the upper esophagus. Two patients with irretrievable foreign bodies or complicated perforations were taken to surgery. Conclusion: Because most of these foreign bodies lodged in the upper esophagus, physicians should take care of this area to avoid secondary injury or complications, especially with sharp bones.
Original language | English |
---|---|
Pages (from-to) | 662-665 |
Number of pages | 4 |
Journal | American Journal of Emergency Medicine |
Volume | 25 |
Issue number | 6 |
DOIs | |
Publication status | Published - Jul 1 2007 |
Externally published | Yes |
ASJC Scopus subject areas
- Emergency Medicine