Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets

Ching Yi Lin, Cheng Yu Tsai, Shyh Hsiang Lin

Research output: Contribution to journalArticle

28 Citations (Scopus)

Abstract

Aim: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets. Methods: High-cholesterol diets (1%) with or without soy material were fed to 6-wk-old male Sprague-Dawley rats for 8 wk. Blood lipids, liver lipids, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels were measured. The in vitro bile acid-binding ability of soy materials was analyzed. Results: The results of in vitro studies showed that soy protein isolate had a significantly higher bile acid-binding ability (8.4±0.8%) than soy saponin (3.1±0.7%) and isoflavone (1.3±0.4%, P

Original languageEnglish
Pages (from-to)5549-5552
Number of pages4
JournalWorld Journal of Gastroenterology
Volume11
Issue number35
Publication statusPublished - Sep 21 2005

Fingerprint

Soybean Proteins
Isoflavones
Cholesterol
Saponins
Diet
Bile Acids and Salts
Lipids
Liver
Aspartate Aminotransferases
Alanine Transaminase
Sprague Dawley Rats
In Vitro Techniques

Keywords

  • Cholesterol
  • Isoflavone
  • Saponin
  • Soy
  • Triglyceride

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets. / Lin, Ching Yi; Tsai, Cheng Yu; Lin, Shyh Hsiang.

In: World Journal of Gastroenterology, Vol. 11, No. 35, 21.09.2005, p. 5549-5552.

Research output: Contribution to journalArticle

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