Abstract
Aim: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets. Methods: High-cholesterol diets (1%) with or without soy material were fed to 6-wk-old male Sprague-Dawley rats for 8 wk. Blood lipids, liver lipids, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels were measured. The in vitro bile acid-binding ability of soy materials was analyzed. Results: The results of in vitro studies showed that soy protein isolate had a significantly higher bile acid-binding ability (8.4±0.8%) than soy saponin (3.1±0.7%) and isoflavone (1.3±0.4%, P
| Original language | English |
|---|---|
| Pages (from-to) | 5549-5552 |
| Number of pages | 4 |
| Journal | World Journal of Gastroenterology |
| Volume | 11 |
| Issue number | 35 |
| Publication status | Published - Sep 21 2005 |
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Keywords
- Cholesterol
- Isoflavone
- Saponin
- Soy
- Triglyceride
ASJC Scopus subject areas
- Gastroenterology
Cite this
Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets. / Lin, Ching Yi; Tsai, Cheng Yu; Lin, Shyh Hsiang.
In: World Journal of Gastroenterology, Vol. 11, No. 35, 21.09.2005, p. 5549-5552.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets
AU - Lin, Ching Yi
AU - Tsai, Cheng Yu
AU - Lin, Shyh Hsiang
PY - 2005/9/21
Y1 - 2005/9/21
N2 - Aim: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets. Methods: High-cholesterol diets (1%) with or without soy material were fed to 6-wk-old male Sprague-Dawley rats for 8 wk. Blood lipids, liver lipids, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels were measured. The in vitro bile acid-binding ability of soy materials was analyzed. Results: The results of in vitro studies showed that soy protein isolate had a significantly higher bile acid-binding ability (8.4±0.8%) than soy saponin (3.1±0.7%) and isoflavone (1.3±0.4%, P
AB - Aim: To assess the effects of soy protein, isoflavone, and saponin on liver and blood lipid in rats that consumed high-cholesterol diets. Methods: High-cholesterol diets (1%) with or without soy material were fed to 6-wk-old male Sprague-Dawley rats for 8 wk. Blood lipids, liver lipids, glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) levels were measured. The in vitro bile acid-binding ability of soy materials was analyzed. Results: The results of in vitro studies showed that soy protein isolate had a significantly higher bile acid-binding ability (8.4±0.8%) than soy saponin (3.1±0.7%) and isoflavone (1.3±0.4%, P
KW - Cholesterol
KW - Isoflavone
KW - Saponin
KW - Soy
KW - Triglyceride
UR - http://www.scopus.com/inward/record.url?scp=28044437138&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=28044437138&partnerID=8YFLogxK
M3 - Article
C2 - 16222753
AN - SCOPUS:28044437138
VL - 11
SP - 5549
EP - 5552
JO - World Journal of Gastroenterology
JF - World Journal of Gastroenterology
SN - 1007-9327
IS - 35
ER -