Effects of fermented soy milk on the liver lipids under oxidative stress

Ching Y. Lin, Zheng Y. Tsai, I. C. Cheng, Shyh Hsiang Lin

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Aim: To investigate the effects of fermented soy milk powder on the antioxidative status and lipid metabolism in the livers of CCl4-injected rats. Methods: Forty-five healthy male Sprague-Dawley rats were randomly assigned to five groups according to five different diets: control (AIN-76), AIN-76+high-dose fermented soy milk powder, AIN-76+low-dose fermented soy milk powder, AIN-76+high-dose milk yogurt powder and AIN-76+low-dose milk yogurt powder. The experiment lasted for 8 wk. After 4 wk, all the rats received intraperitoneal administration of CCl4 (0.2 mL/100 g body weight) every week. Total cholesterol (TC), triglyceride (TG), TBARS, ALP, and antioxidative enzymes in the liver were evaluated. Results: There was also no significant difference in TBARS and antioxidative enzymes in the liver. TC and TG in the groups fed with fermented soy milk powder were generally lower than those fed with casein powder. Conclusion: Consumption of fermented soy milk was positive in lowering total cholesterol and TG accumulation in the liver under CCl4-induced oxidative stress.

Original languageEnglish
Pages (from-to)7355-7358
Number of pages4
JournalWorld Journal of Gastroenterology
Volume11
Issue number46
Publication statusPublished - Dec 14 2005

Fingerprint

Soy Milk
Powders
Oxidative Stress
Lipids
Liver
Yogurt
Triglycerides
Cholesterol
Milk
Enzymes
Caseins
Lipid Metabolism
Sprague Dawley Rats
Body Weight
Diet

Keywords

  • Antioxidative
  • Fermented soy milk
  • Liver protection
  • Soy

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Effects of fermented soy milk on the liver lipids under oxidative stress. / Lin, Ching Y.; Tsai, Zheng Y.; Cheng, I. C.; Lin, Shyh Hsiang.

In: World Journal of Gastroenterology, Vol. 11, No. 46, 14.12.2005, p. 7355-7358.

Research output: Contribution to journalArticle

Lin, Ching Y. ; Tsai, Zheng Y. ; Cheng, I. C. ; Lin, Shyh Hsiang. / Effects of fermented soy milk on the liver lipids under oxidative stress. In: World Journal of Gastroenterology. 2005 ; Vol. 11, No. 46. pp. 7355-7358.
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