不同嬰兒哺餵方式對產後婦女體組成變化之影響

Translated title of the contribution: Effects of Different Infant Feeding Methods on Postpartum Changes in the Maternal Body Composition

藍玉芬, 林宜芬, 葉秋莉, 葉松鈴

Research output: Contribution to journalArticle

Abstract

This study evaluated changes in the postpartum maternal body composition with 3 different feeding methods including exclusively breast feeding, exclusively formula-feeding, and a combination of breast feeding and formula feeding. Subjects were recruited from the Postpartum Nursing Care Center or obstetrics ward of Taipei City Hospital. Three groups of women containing a total of 73 participants were included according to the method of infant feeding employed during the first 6 months. There were 56 subjects who completed the study, with 31 in breast-feeding group, 14 in the combination group and 11 in formula-feeding group. Body weight loss was recorded, and a bioelectrical impedance analysis was used to measure body composition changes at 1, 3, and 6 months postpartum. Results showed that there were no differences in body weight gain during pregnancy, and postpartum body weight retention did not differ among the 3 different feeding groups. However, compared to the first month, breast-feeding women had a lower body fat mass, fat percent, waist circumference, and waist/hip ratio at 6 month postpartum, whereas only waist circumference changes were found in the formula-feeding group. These results suggest that although breast-feeding mothers did not reduce postpartum weight retention compared to women using the formula- and combinationfeeding methods, lactation still had favorable effects on postpartum body shape recovery and had general health benefits in women.
Original languageTraditional Chinese
Pages (from-to)107-112
Number of pages6
JournalJournal of the Chinese Nutrition Society
Volume40
Issue number3
Publication statusPublished - Sep 1 2015

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Feeding Methods
Body Composition
Postpartum Period
Breast Feeding
Mothers
Body Weight
Waist Circumference
Postnatal Care
Waist-Hip Ratio
Urban Hospitals
Insurance Benefits
Nursing Care
Electric Impedance
Lactation
Obstetrics
Weight Gain
Adipose Tissue
Weight Loss
Fats
Weights and Measures

Keywords

  • breast feeding
  • formula feeding
  • weigh retention
  • body composition

Cite this

不同嬰兒哺餵方式對產後婦女體組成變化之影響. / 藍玉芬; 林宜芬; 葉秋莉; 葉松鈴.

In: Journal of the Chinese Nutrition Society, Vol. 40, No. 3, 01.09.2015, p. 107-112.

Research output: Contribution to journalArticle

藍玉芬 ; 林宜芬 ; 葉秋莉 ; 葉松鈴. / 不同嬰兒哺餵方式對產後婦女體組成變化之影響. In: Journal of the Chinese Nutrition Society. 2015 ; Vol. 40, No. 3. pp. 107-112.
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abstract = "研究以臺北市某區域醫院附設產後護理之家住民及病房產婦為對象,依據產婦個人意願進行哺育方式分組,共分為完全母乳哺育組、混合母乳及配方乳哺育組(混和哺育組)、以及完全配方乳哺育組,比較三組在產後1個月、3個月、6個月體重滯留及身體組成之間的差異性。本研究共招募73人有56人完成實驗,其中母乳哺育組31人,混合母乳及配方乳哺育組14人,配方乳哺育組11人,測量體位並利用生物電阻法分析體組成之變化。結果顯示不同哺育方式的組別在懷孕期間體重增加量相似,在產後6個月的體重滯留量上並沒有差異,但相較於混合哺育及配方乳哺育組,母乳哺育組體脂肪總量、體脂率、腰團、腰臀比在產後六個月皆顯著較產後一個月降低。混和哺育組在脂肪重及體脂肪率可看到顯著下降,在配方乳組則僅在腰圍項目上有顯著降低。此結果顯示雖然全母乳哺餵對產後婦女體重滯留上並無影響,但對產後體位、體脂的改善及整體健康均較配方哺育組有較正面的影響。",
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T1 - 不同嬰兒哺餵方式對產後婦女體組成變化之影響

AU - 藍玉芬, null

AU - 林宜芬, null

AU - 葉秋莉, null

AU - 葉松鈴, null

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N2 - 研究以臺北市某區域醫院附設產後護理之家住民及病房產婦為對象,依據產婦個人意願進行哺育方式分組,共分為完全母乳哺育組、混合母乳及配方乳哺育組(混和哺育組)、以及完全配方乳哺育組,比較三組在產後1個月、3個月、6個月體重滯留及身體組成之間的差異性。本研究共招募73人有56人完成實驗,其中母乳哺育組31人,混合母乳及配方乳哺育組14人,配方乳哺育組11人,測量體位並利用生物電阻法分析體組成之變化。結果顯示不同哺育方式的組別在懷孕期間體重增加量相似,在產後6個月的體重滯留量上並沒有差異,但相較於混合哺育及配方乳哺育組,母乳哺育組體脂肪總量、體脂率、腰團、腰臀比在產後六個月皆顯著較產後一個月降低。混和哺育組在脂肪重及體脂肪率可看到顯著下降,在配方乳組則僅在腰圍項目上有顯著降低。此結果顯示雖然全母乳哺餵對產後婦女體重滯留上並無影響,但對產後體位、體脂的改善及整體健康均較配方哺育組有較正面的影響。

AB - 研究以臺北市某區域醫院附設產後護理之家住民及病房產婦為對象,依據產婦個人意願進行哺育方式分組,共分為完全母乳哺育組、混合母乳及配方乳哺育組(混和哺育組)、以及完全配方乳哺育組,比較三組在產後1個月、3個月、6個月體重滯留及身體組成之間的差異性。本研究共招募73人有56人完成實驗,其中母乳哺育組31人,混合母乳及配方乳哺育組14人,配方乳哺育組11人,測量體位並利用生物電阻法分析體組成之變化。結果顯示不同哺育方式的組別在懷孕期間體重增加量相似,在產後6個月的體重滯留量上並沒有差異,但相較於混合哺育及配方乳哺育組,母乳哺育組體脂肪總量、體脂率、腰團、腰臀比在產後六個月皆顯著較產後一個月降低。混和哺育組在脂肪重及體脂肪率可看到顯著下降,在配方乳組則僅在腰圍項目上有顯著降低。此結果顯示雖然全母乳哺餵對產後婦女體重滯留上並無影響,但對產後體位、體脂的改善及整體健康均較配方哺育組有較正面的影響。

KW - 母乳哺育

KW - 配方乳哺育

KW - 體重滯留

KW - 身體組成

KW - breast feeding

KW - formula feeding

KW - weigh retention

KW - body composition

M3 - 文章

VL - 40

SP - 107

EP - 112

JO - Journal of the Chinese Nutrition Society

JF - Journal of the Chinese Nutrition Society

SN - 1011-6958

IS - 3

ER -