Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers

Toshiko Tomisawa, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Shizuka Takamagi, Hayato Maeda, Kayo Horie, Fu Chih Lai, Tomohiro Osanai

Research output: Contribution to journalArticle

Abstract

BACKGROUND: Blackcurrant anthocyanin (BCA) is expected to repair endothelial dysfunction, but it remains unclear whether beneficial effects are present in young healthy persons. This study examines whether supplements containing blackcurrant anthocyanin improve endothelial function and peripheral temperature in young smokers. METHODS: Young, healthy male nonsmokers (N group: n = 11; mean age 22 ± 2 years) and smokers (S group: n = 13; mean age 21 ± 1 years) were enrolled. A randomized and double-blind trial was designed to compare the effects of no supplement, a supplement containing 50 mg of blackcurrant anthocyanin (supplement A), and a supplement containing 50 mg of blackcurrant anthocyanin plus vitamin E (supplement B) on flow-mediated dilatation (FMD) and skin temperature. RESULTS: Under no supplement, FMD was unchanged during the 2 h period after smoking in the N group, whereas it was decreased during the 2 h period after smoking in the S group. Under the A supplement, FMD was decreased 1 h after smoking and returned to the baseline level 2 h after smoking in the S group. The skin temperature in the area of the foot dorsum was decreased in the S group after smoking compared with that in the N group, who did not smoke, whereas under A and B supplements, it was higher in the S group compared with that in the N group. CONCLUSIONS: BCA could attenuate the smoking-induced acute endothelial dysfunction and improve peripheral temperature in young smokers.

Original languageEnglish
JournalMolecules (Basel, Switzerland)
Volume24
Issue number23
DOIs
Publication statusPublished - Nov 25 2019

Fingerprint

Anthocyanins
supplements
Smoking
Temperature
Dilatation
Skin Temperature
Skin
temperature
Vitamin E
Smoke
Repair
tocopherol
Foot
smoke

Keywords

  • anthocyanin
  • blackcurrant
  • endothelial function
  • peripheral temperature
  • smoking

ASJC Scopus subject areas

  • Analytical Chemistry
  • Chemistry (miscellaneous)
  • Molecular Medicine
  • Pharmaceutical Science
  • Drug Discovery
  • Physical and Theoretical Chemistry
  • Organic Chemistry

Cite this

Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers. / Tomisawa, Toshiko; Nanashima, Naoki; Kitajima, Maiko; Mikami, Kasumi; Takamagi, Shizuka; Maeda, Hayato; Horie, Kayo; Lai, Fu Chih; Osanai, Tomohiro.

In: Molecules (Basel, Switzerland), Vol. 24, No. 23, 25.11.2019.

Research output: Contribution to journalArticle

Tomisawa, T, Nanashima, N, Kitajima, M, Mikami, K, Takamagi, S, Maeda, H, Horie, K, Lai, FC & Osanai, T 2019, 'Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers', Molecules (Basel, Switzerland), vol. 24, no. 23. https://doi.org/10.3390/molecules24234295
Tomisawa, Toshiko ; Nanashima, Naoki ; Kitajima, Maiko ; Mikami, Kasumi ; Takamagi, Shizuka ; Maeda, Hayato ; Horie, Kayo ; Lai, Fu Chih ; Osanai, Tomohiro. / Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young Smokers. In: Molecules (Basel, Switzerland). 2019 ; Vol. 24, No. 23.
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