Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitis

Yu Tang Tung, Cheng Ze Huang, Jia Hong Lin, Gow Chin Yen

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

. Phyllanthus emblica L. fruit contains abundant bioactive components and exhibits a variety of biological activities. In this study, the hepatoprotective effect of water extract of . P. . emblica (WEPE) on nonalcoholic steatohepatitis (NASH) was evaluated. C57BL/6 mice were fed methionine and choline-deficiency diet (MCD diet) for 4 or 8 weeks to induce NASH. Results showed that administration of WEPE could significantly reduce serum AST and ALT as compared to MCD diet-alone group. Administration of WEPE could significantly decrease lipid peroxidation and . CYP2E1 mRNA expression, and elevate the antioxidant activities in mice livers. In addition, administration of WEPE after 8 weeks could significantly decrease the mRNA expressions of . TNF-α and . IL-1β in mice livers, but have less improving effect of hepatic steatosis and mononuclear cell infiltration. Taken together, MCD diet might cause serious hepatic steatosis and mild inflammation in mice livers, but administration of WEPE could ameliorate the rapid progression of NASH.

Original languageEnglish
JournalJournal of Food and Drug Analysis
DOIs
Publication statusAccepted/In press - Jan 1 2018

Fingerprint

Choline Deficiency
Phyllanthus emblica
choline
Methionine
methionine
Fruit
Diet
fruits
Liver
fatty liver
mice
diet
liver
Phyllanthus
hepatoprotective effect
interleukin-1
Cytochrome P-450 CYP2E1
Messenger RNA
infiltration (hydrology)
bioactive properties

Keywords

  • Lipid peroxidation
  • Methionine and choline-deficiency diet
  • Nonalcoholic steatohepatitis
  • Oxidative stress
  • Phyllanthus emblica

ASJC Scopus subject areas

  • Food Science
  • Pharmacology

Cite this

Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitis. / Tung, Yu Tang; Huang, Cheng Ze; Lin, Jia Hong; Yen, Gow Chin.

In: Journal of Food and Drug Analysis, 01.01.2018.

Research output: Contribution to journalArticle

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