蛋白質之胃蛋白酶水解物對脂質氧化的影響

Translated title of the contribution: Effect of pepsin-digesed hydrolysate derived from food protein on lipid oxidation

J. R. Chen, Y. S. Yu, C. F. Chen, H. W. Chang, S. C. Yang

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences

Agriculture & Biology