Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions

Yu Ru Su, Yi Chin Tsai, Chun Hua Hsu, An Chong Chao, Cheng Wei Lin, Min Lang Tsai, Fwu Long Mi

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33 Citations (Scopus)

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Agriculture & Biology

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Chemical Compounds