Effect of black soybean koji extract on glucose utilization and adipocyte differentiation in 3T3-L1 cells

Chi Chang Huang, Wen Ching Huang, Chien Wen Hou, Yu Wei Chi, Hui Yu Huang

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Adipocyte differentiation and the extent of subsequent fat accumulation are closely related to the occurrence and progression of diseases such as insulin resistance and obesity. Black soybean koji (BSK) is produced by the fermentation of black soybean with Aspergilllus awamori. Previous study indicated that BSK extract has antioxidative and multifunctional bioactivities, however, the role of BSK in the regulation of energy metabolism is still unclear. We aimed to investigate the effect of glucose utilization on insulin-resistant 3T3-L1 preadipocytes and adipogenesis-related protein expression in differentiated adipocytes with BSK treatment. Cytoxicity assay revealed that BSK did not adversely affect cell viability at levels up to 200 μg/mL. The potential for glucose utilization was increased by increased glucose transporter 1 (GLUT1), GLUT4 and protein kinase B (AKT) protein expression in insulin-resistant 3T3-L1 cells in response to BSK treatment. Simultaneously, BSK inhibited lipid droplet accumulation in differentiated 3T3-L1 cells. The inhibitory effect of adipogenesis was associated with downregulated peroxisome proliferator-activated receptor γ (PPARγ) level and upregulated Acrp30 protein expression. Our results suggest that BSK extract could improve glucose uptake by modulating GLUT1 and GLUT4 expression in a 3T3-L1 insulin-resistance cell model. In addition, BSK suppressed differentiation and lipid accumulation in mature 3T3-L1 adipocytes, which may suggest its potential for food supplementation to prevent obesity and related metabolic abnormalities.

Original languageEnglish
Pages (from-to)8280-8292
Number of pages13
JournalInternational Journal of Molecular Sciences
Volume15
Issue number5
DOIs
Publication statusPublished - May 9 2014
Externally publishedYes

Fingerprint

3T3-L1 Cells
soybeans
Soybeans
Adipocytes
glucose
Insulin
Glucose
Facilitative Glucose Transport Proteins
Proteins
cells
insulin
Lipids
Glucose Transporter Type 4
Proto-Oncogene Proteins c-akt
Peroxisome Proliferator-Activated Receptors
obesity
proteins
transporter
Bioactivity
Adipogenesis

Keywords

  • 3T3-L1 preadipocytes
  • Adipokines
  • Black soybean Koji
  • Insulin

ASJC Scopus subject areas

  • Catalysis
  • Molecular Biology
  • Spectroscopy
  • Computer Science Applications
  • Physical and Theoretical Chemistry
  • Organic Chemistry
  • Inorganic Chemistry

Cite this

Effect of black soybean koji extract on glucose utilization and adipocyte differentiation in 3T3-L1 cells. / Huang, Chi Chang; Huang, Wen Ching; Hou, Chien Wen; Chi, Yu Wei; Huang, Hui Yu.

In: International Journal of Molecular Sciences, Vol. 15, No. 5, 09.05.2014, p. 8280-8292.

Research output: Contribution to journalArticle

Huang, Chi Chang ; Huang, Wen Ching ; Hou, Chien Wen ; Chi, Yu Wei ; Huang, Hui Yu. / Effect of black soybean koji extract on glucose utilization and adipocyte differentiation in 3T3-L1 cells. In: International Journal of Molecular Sciences. 2014 ; Vol. 15, No. 5. pp. 8280-8292.
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