Dietary diversity score: Implications for obesity prevention and nutrient adequacy in renal transplant recipients

I. Hsin Lin, Tuyen Van Duong, Shih Wei Nien, I. Hsin Tseng, Hsu Han Wang, Yang Jen Chiang, Chia Yen Chen, Te Chih Wong

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Abstract

Obesity affects both medical and surgical outcomes in renal transplant recipients (RTRs). Dietary diversity, an important component of a healthy diet, might be a useful nutritional strategy for monitoring patients with obesity. In this cross-sectional study, the data of 85 eligible RTRs were analyzed. Demographic data, routine laboratory data, and 3-day dietary data were collected. Participants were grouped into nonobesity and obesity groups based on body mass index (BMI) (for Asian adults, the cutoff point is 27 kg/m2). Dietary diversity score (DDS) was computed by estimating scores for the six food groups emphasized in the Food Guide. The mean age and BMI of participants were 49.7 ± 12.6 years and 24.0 ± 3.8 kg/m2, respectively. In the study population, 20.0% (n = 17) were obese. DDS was significantly lower in obese participants than in those who were not obese (1.53 ± 0.87 vs. 2.13 ± 0.98; p = 0.029). In addition, DDS was correlated with nutrition adequacy of the diet. Multivariate analysis showed that the odds of obesity decreased with each unit increase in DDS (odds ratio, 0.278; 95% confidence interval, 0.101–0.766; p = 0.013). We conclude that patients with higher dietary diversity have a lower prevalence of obesity.

Original languageEnglish
Article number5083
Pages (from-to)1-11
Number of pages11
JournalInternational journal of environmental research and public health
Volume17
Issue number14
DOIs
Publication statusPublished - Jul 2 2020

Keywords

  • Dietary diversity
  • Nutrient adequacy
  • Obesity
  • Renal transplant recipients

ASJC Scopus subject areas

  • Pollution
  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

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