Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes

M. H. Lai, Chen-Ling Huang, C. H. Hsu, Hsing-Hsien Cheng

Research output: Contribution to journalArticlepeer-review

Abstract

This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose

Original languageEnglish
Pages (from-to)140-147
Number of pages8
JournalNutritional Sciences Journal
Volume25
Issue number3
Publication statusPublished - 2000

Keywords

  • Blood glucose concentration
  • Chromium (III)
  • Diabetes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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