糖尿病患者血液中三價鉻與葡萄糖及脂質濃度之相關性

Translated title of the contribution: Correlation Between Blood Chromium (III) Level, Blood Glucose and Lipid Concentrations in Diabetes

Ming Hoang Lai, Chen-Ling Huang, Chung-Huei Hsu, Hsing-Hsien Cheng

Research output: Contribution to journalArticle

Abstract

This study investigated the correlation between blood chromium (III) concentrations n normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A1c (HbA1c), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: severe hyperglycemia group (fasting glucose > 8.3 mol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mol/L, n = 24) and normal group (fasting glucose < 7.0 mol/L, n = 24). The fasting glucose, postprandial glucose and hemoglobin A1c concentrations were higher ( p < 0.05) in the mild hyperglycemia group and severe hyperglycemia group than the normal group. The blood chromium (III) concentration was lower ( p < 0.05) in the severe hyperglycemia group and mild hyperglycemia group than the normal group. Triglyceride concentration, ratios of total cholesterol to HDL-cholesterol and LDL-cholesterol to HDL-cholesterol were higher in the severe hyperglycemia group and mild hyperglycemia group than the normal group. There was s significant negative correlation (r = -0.9931; -0.9529) between blood chromium level and fasting glucose or fasting insulin concentration. There was a significant negative correlation (r = -0.8504; -0.9894) between blood chromium level and LDL-cholesterol or triglyceride concentration. These results suggest that the blood chromium (III) concentration decreased with increasing blood glucose concentration and serum lipids in diabetes.
Original languageTraditional Chinese
Pages (from-to)140-147
Number of pages8
JournalJournal of the Chinese Nutrition Society
Volume25
Issue number3
Publication statusPublished - 2000

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Chromium
Hyperglycemia
Blood Glucose
Lipids
Fasting
Glucose
LDL Cholesterol
HDL Cholesterol
Hemoglobins
Serum
Insulin
Triglycerides
Cholesterol

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糖尿病患者血液中三價鉻與葡萄糖及脂質濃度之相關性. / Lai, Ming Hoang; Huang, Chen-Ling; Hsu, Chung-Huei; Cheng, Hsing-Hsien.

In: Journal of the Chinese Nutrition Society, Vol. 25, No. 3, 2000, p. 140-147.

Research output: Contribution to journalArticle

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abstract = "This study investigated the correlation between blood chromium (III) concentrations n normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A1c (HbA1c), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: severe hyperglycemia group (fasting glucose > 8.3 mol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mol/L, n = 24) and normal group (fasting glucose < 7.0 mol/L, n = 24). The fasting glucose, postprandial glucose and hemoglobin A1c concentrations were higher ( p < 0.05) in the mild hyperglycemia group and severe hyperglycemia group than the normal group. The blood chromium (III) concentration was lower ( p < 0.05) in the severe hyperglycemia group and mild hyperglycemia group than the normal group. Triglyceride concentration, ratios of total cholesterol to HDL-cholesterol and LDL-cholesterol to HDL-cholesterol were higher in the severe hyperglycemia group and mild hyperglycemia group than the normal group. There was s significant negative correlation (r = -0.9931; -0.9529) between blood chromium level and fasting glucose or fasting insulin concentration. There was a significant negative correlation (r = -0.8504; -0.9894) between blood chromium level and LDL-cholesterol or triglyceride concentration. These results suggest that the blood chromium (III) concentration decreased with increasing blood glucose concentration and serum lipids in diabetes.",
keywords = "三價鉻, 血糖濃度, 糖尿病, chromium (III), blood glucose concentration, diabetes",
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AU - Lai, Ming Hoang

AU - Huang, Chen-Ling

AU - Hsu, Chung-Huei

AU - Cheng, Hsing-Hsien

PY - 2000

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N2 - This study investigated the correlation between blood chromium (III) concentrations n normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A1c (HbA1c), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: severe hyperglycemia group (fasting glucose > 8.3 mol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mol/L, n = 24) and normal group (fasting glucose < 7.0 mol/L, n = 24). The fasting glucose, postprandial glucose and hemoglobin A1c concentrations were higher ( p < 0.05) in the mild hyperglycemia group and severe hyperglycemia group than the normal group. The blood chromium (III) concentration was lower ( p < 0.05) in the severe hyperglycemia group and mild hyperglycemia group than the normal group. Triglyceride concentration, ratios of total cholesterol to HDL-cholesterol and LDL-cholesterol to HDL-cholesterol were higher in the severe hyperglycemia group and mild hyperglycemia group than the normal group. There was s significant negative correlation (r = -0.9931; -0.9529) between blood chromium level and fasting glucose or fasting insulin concentration. There was a significant negative correlation (r = -0.8504; -0.9894) between blood chromium level and LDL-cholesterol or triglyceride concentration. These results suggest that the blood chromium (III) concentration decreased with increasing blood glucose concentration and serum lipids in diabetes.

AB - This study investigated the correlation between blood chromium (III) concentrations n normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A1c (HbA1c), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: severe hyperglycemia group (fasting glucose > 8.3 mol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mol/L, n = 24) and normal group (fasting glucose < 7.0 mol/L, n = 24). The fasting glucose, postprandial glucose and hemoglobin A1c concentrations were higher ( p < 0.05) in the mild hyperglycemia group and severe hyperglycemia group than the normal group. The blood chromium (III) concentration was lower ( p < 0.05) in the severe hyperglycemia group and mild hyperglycemia group than the normal group. Triglyceride concentration, ratios of total cholesterol to HDL-cholesterol and LDL-cholesterol to HDL-cholesterol were higher in the severe hyperglycemia group and mild hyperglycemia group than the normal group. There was s significant negative correlation (r = -0.9931; -0.9529) between blood chromium level and fasting glucose or fasting insulin concentration. There was a significant negative correlation (r = -0.8504; -0.9894) between blood chromium level and LDL-cholesterol or triglyceride concentration. These results suggest that the blood chromium (III) concentration decreased with increasing blood glucose concentration and serum lipids in diabetes.

KW - 三價鉻

KW - 血糖濃度

KW - 糖尿病

KW - chromium (III)

KW - blood glucose concentration

KW - diabetes

M3 - 文章

VL - 25

SP - 140

EP - 147

JO - Journal of the Chinese Nutrition Society

JF - Journal of the Chinese Nutrition Society

SN - 1011-6958

IS - 3

ER -