Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes

M. H. Lai, Chen-Ling Huang, C. H. Hsu, Hsing-Hsien Cheng

Research output: Contribution to journalArticle

Abstract

This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose

Original languageEnglish
Pages (from-to)140-147
Number of pages8
JournalNutritional Sciences Journal
Volume25
Issue number3
Publication statusPublished - 2000

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Keywords

  • Blood glucose concentration
  • Chromium (III)
  • Diabetes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

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