Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes

M. H. Lai, Chen-Ling Huang, C. H. Hsu, Hsing-Hsien Cheng

Research output: Contribution to journalArticle

Abstract

This study investigated the correlation between blood chromium (III) concentrations in normal, mild hyperglycemia and severe hyperglycemia for hemoglobin A(1C) (HbA(1C)), serum insulin and serum lipid concentrations. Eighty-four elderly subjects (aged 40~70 years; 41 male and 43 female) were divided into three groups: Severe hyperglycemia group (fasting glucose > 8.3 mmol/L, n = 38), mild hyperglycemia group (fasting glucose = 7.0~8.3 mmol/L, n = 24) and normal group (fasting glucose

Original languageEnglish
Pages (from-to)140-147
Number of pages8
JournalNutritional Sciences Journal
Volume25
Issue number3
Publication statusPublished - 2000

Fingerprint

Chromium
hyperglycemia
chromium
Hyperglycemia
blood lipids
blood glucose
diabetes
Blood Glucose
fasting
Lipids
Fasting
blood
Glucose
glucose
Hemoglobin A
blood serum
Serum
hemoglobin
insulin
Insulin

Keywords

  • Blood glucose concentration
  • Chromium (III)
  • Diabetes

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Correlation between blood chromium (III) level, blood glucose and lipid concentrations in diabetes. / Lai, M. H.; Huang, Chen-Ling; Hsu, C. H.; Cheng, Hsing-Hsien.

In: Nutritional Sciences Journal, Vol. 25, No. 3, 2000, p. 140-147.

Research output: Contribution to journalArticle

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