Book Review: Chop Suey, USA: The Story of Chinese Food in America

Research output: Contribution to journalBook/Film/Article review

Original languageTraditional Chinese
Pages (from-to)173-181
Number of pages9
Journal中國飲食文化
Volume12
Issue number2
Publication statusPublished - Oct 2016
Externally publishedYes

Cite this

Book Review: Chop Suey, USA: The Story of Chinese Food in America. / 郭忠豪.

In: 中國飲食文化, Vol. 12, No. 2, 10.2016, p. 173-181.

Research output: Contribution to journalBook/Film/Article review

@article{5ffed175128843c79a626eef83bcfab1,
title = "Book Review: Chop Suey, USA: The Story of Chinese Food in America",
author = "郭忠豪",
year = "2016",
month = "10",
language = "繁體中文",
volume = "12",
pages = "173--181",
journal = "中國飲食文化",
issn = "1811-9301",
publisher = "財團法人中華飲食文化基金會",
number = "2",

}

TY - JOUR

T1 - Book Review: Chop Suey, USA: The Story of Chinese Food in America

AU - 郭忠豪, null

PY - 2016/10

Y1 - 2016/10

UR - https://www.academia.edu/29840202/Book_Review_Chop_Suey._USA_The_Story_of_Chinese_Food_in_America

M3 - 書/電影/文章評審

VL - 12

SP - 173

EP - 181

JO - 中國飲食文化

JF - 中國飲食文化

SN - 1811-9301

IS - 2

ER -