Association of testosterone-related dietary pattern with testicular function among adult men: A cross-sectional health screening study in Taiwan

Agriculture & Biology

• eating habits 100%
• Taiwan 90%
• testosterone 80%
• screening 64%
• sperm concentration 26%
• high density lipoprotein cholesterol 25%
• fried foods 17%
• rice products 16%
• spermatozoa 16%
• processed meat 15%
• sauces 14%
• rice flour 14%
• sex hormones 13%
• green leafy vegetables 13%
• cross-sectional studies 13%
• sperm quality 13%
• dipping 13%
• uric acid 12%
• follicle-stimulating hormone 12%
• sperm motility 11%
• luteinizing hormone 11%
• nutritional status 11%
• dairy products 11%
• hematocrit 10%
• biomarkers 10%
• beans 9%
• hemoglobin 9%
• estradiol 9%
• legumes 9%
• triacylglycerols 9%
• vegetables 9%
• cholesterol 8%
• milk 7%
• oils 7%
• fish 6%
• diet 5%
• methodology 3%

Medicine & Life Sciences

• Taiwan 90%
• Testosterone 81%
• Spermatozoa 48%
• Health 44%
• Sperm Motility 31%
• Vegetables 25%
• HDL Cholesterol 23%
• Flour 17%
• Fabaceae 16%
• Dairy Products 16%
• Oryza 15%
• Follicle Stimulating Hormone 14%
• Gonadal Steroid Hormones 14%
• Meat 14%
• Luteinizing Hormone 14%
• Uric Acid 13%
• Hematocrit 13%
• Oils 13%
• Nutritional Status 12%
• Milk 12%
• Fishes 12%
• Hemoglobins 10%
• Triglycerides 10%
• Linear Models 10%
• Cholesterol 9%
• Food 9%
• Diet 9%
• Cross-Sectional Studies 8%
• Biomarkers 8%
• Weights and Measures 8%