Association of Dietary Fish and n-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan

Agriculture & Biology

• diabetic nephropathy 100%
• omega-3 fatty acids 59%
• unsaturated fatty acids 57%
• Taiwan 57%
• odds ratio 36%
• fish 33%
• diabetes mellitus 28%
• renal function 26%
• diabetes 23%
• soybean products 19%
• kidney diseases 18%
• shellfish 17%
• food intake 12%
• glycemic control 11%
• glycohemoglobin 11%
• food frequency questionnaires 10%
• dietetics 9%
• duration 9%
• blood chemistry 8%
• cross-sectional studies 8%
• skim milk 8%
• marine fish 7%
• high fat diet 7%
• protective effect 6%
• polyunsaturated fatty acids 6%
• lipids 3%

Medicine & Life Sciences

• District Hospitals 68%
• Unsaturated Fatty Acids 62%
• Diabetic Nephropathies 61%
• Taiwan 57%
• Fishes 53%
• Shellfish 20%
• Odds Ratio 18%
• Soybeans 17%
• Diabetes Mellitus 17%
• Kidney 11%
• Logistic Models 9%
• Dietetics 9%
• Omega-3 Fatty Acids 7%
• High Fat Diet 7%
• General Hospitals 6%
• Milk 6%
• Biochemistry 6%
• Chronic Kidney Failure 6%
• Fats 5%
• Referral and Consultation 5%
• Food 5%
• Cross-Sectional Studies 4%