精神分裂症病患飲食攝取及血液脂肪酸組成之評估

Translated title of the contribution: Assessment of Dietary Intake and Blood Fatty Acid Composition in Patients with Schizophrenia

Shih-Yi Huang, Sia Shan Wu, Chih Chiang Chiu, Chian Jue Kuo, Kuan Pin Su, Mong-Liang Lu

Research output: Contribution to journalArticlepeer-review

Fingerprint Dive into the research topics of 'Assessment of Dietary Intake and Blood Fatty Acid Composition in Patients with Schizophrenia'. Together they form a unique fingerprint.

Medicine & Life Sciences