精神分裂症病患飲食攝取及血液脂肪酸組成之評估

Translated title of the contribution: Assessment of Dietary Intake and Blood Fatty Acid Composition in Patients with Schizophrenia

Shih-Yi Huang, Sia Shan Wu, Chih Chiang Chiu, Chian Jue Kuo, Kuan Pin Su, Mong-Liang Lu

Research output: Contribution to journal › Article › peer-review

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Medicine & Life Sciences