A workplace sales ban and motivational intervention can reduce sugar-sweetened beverage intake and improve cardiometabolic health

Tuyen Van Duong

doi:10.1136/ebnurs-2019-103239

A workplace sales ban and motivational intervention can reduce sugar-sweetened beverage intake and improve cardiometabolic health

School of Nutrition and Health Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	103239
Pages (from-to)	43
Number of pages	1
Journal	Evidence-based nursing
Volume	24
Issue number	2
DOIs	https://doi.org/10.1136/ebnurs-2019-103239
Publication status	Published - Apr 2021

Keywords

Health & safety
health policy
nursing
nutrition & dietetics
public health

ASJC Scopus subject areas

Fundamentals and skills

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1136/ebnurs-2019-103239

Cite this

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title = "A workplace sales ban and motivational intervention can reduce sugar-sweetened beverage intake and improve cardiometabolic health",

keywords = "Health & safety, health policy, nursing, nutrition & dietetics, public health",

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language = "English",

volume = "24",

pages = "43",

journal = "Evidence-based nursing",

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AU - Duong, Tuyen Van

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KW - nursing

KW - nutrition & dietetics

KW - public health

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DO - 10.1136/ebnurs-2019-103239

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M1 - 103239

ER -

A workplace sales ban and motivational intervention can reduce sugar-sweetened beverage intake and improve cardiometabolic health

Keywords

ASJC Scopus subject areas

UN SDGs

Access to Document

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Cite this