A prospective community-population-registry-based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19)

Amy Ming Fang Yen, Li Sheng Chen, Yueh Hsia Chiu, Barbara J. Boucher, Tony Hsiu Hsi Chen

Research output: Contribution to journalArticle

30 Citations (Scopus)

Abstract

Background: Betel-quid chewing, a recognized risk factor for oral cancer, was shown to be a contributory cause of metabolic syndrome in humans, which implies a greater likelihood of developing cardiovascular disease (CVD) among those with the betel habit. Objective: This study investigated the effect of betel chewing on the risk of developing overt CVD. Design: We used the prospective cohort data derived from a community-population-registry - based integrated screening program to quantify the effect of betel-quid chewing on the incidence of newly diagnosed CVD by classifying the study population into either exposed or nonexposed groups according to chewing status at baseline. We then followed the group free of CVD at recruitment for 2.72 y (SD = 1.52 y) to learn of new cardiovascular events. Proportional hazards regression modeling was used to estimate the magnitude of the effect of betel-quid chewing on CVD. Results: After control for age and education level, ever chewers had a 23% (95% CI: 11%, 37%) greater risk of developing CVD than did never chewers; ever chewers were still at greater risk of developing CVD by 24% (95% CI: 11%, 39%) after further adjustment for age, education, and other significant confounders. Significant doseresponse relations were found for betel-quid chewing (P <0.05, trend test) after adjustment for other significant variables. Conclusion: The habit of chewing betel nut was shown to have independent dose effects to predict increases in the risk of CVD in men, with the use of a prospective community-population-registry-based cohort study.

Original languageEnglish
Pages (from-to)70-78
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume87
Issue number1
Publication statusPublished - Jan 1 2008
Externally publishedYes

Fingerprint

betel
Mastication
mastication
cohort studies
Taiwan
cardiovascular diseases
Registries
Cohort Studies
Cardiovascular Diseases
Population
Habits
Areca
Education
Mouth Neoplasms
metabolic syndrome
educational status
dose response
education
risk factors
screening

Keywords

  • Areca catechu
  • Betel quid
  • Cardiovascular disease
  • Chewing
  • Community-based integrated screening
  • Dose-response effect
  • Humans
  • Men
  • Prevalence
  • Risk factors

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

@article{99d5920a2d484e7ea2ada25d66e1c48f,
title = "A prospective community-population-registry-based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19)",
abstract = "Background: Betel-quid chewing, a recognized risk factor for oral cancer, was shown to be a contributory cause of metabolic syndrome in humans, which implies a greater likelihood of developing cardiovascular disease (CVD) among those with the betel habit. Objective: This study investigated the effect of betel chewing on the risk of developing overt CVD. Design: We used the prospective cohort data derived from a community-population-registry - based integrated screening program to quantify the effect of betel-quid chewing on the incidence of newly diagnosed CVD by classifying the study population into either exposed or nonexposed groups according to chewing status at baseline. We then followed the group free of CVD at recruitment for 2.72 y (SD = 1.52 y) to learn of new cardiovascular events. Proportional hazards regression modeling was used to estimate the magnitude of the effect of betel-quid chewing on CVD. Results: After control for age and education level, ever chewers had a 23{\%} (95{\%} CI: 11{\%}, 37{\%}) greater risk of developing CVD than did never chewers; ever chewers were still at greater risk of developing CVD by 24{\%} (95{\%} CI: 11{\%}, 39{\%}) after further adjustment for age, education, and other significant confounders. Significant doseresponse relations were found for betel-quid chewing (P <0.05, trend test) after adjustment for other significant variables. Conclusion: The habit of chewing betel nut was shown to have independent dose effects to predict increases in the risk of CVD in men, with the use of a prospective community-population-registry-based cohort study.",
keywords = "Areca catechu, Betel quid, Cardiovascular disease, Chewing, Community-based integrated screening, Dose-response effect, Humans, Men, Prevalence, Risk factors",
author = "Yen, {Amy Ming Fang} and Chen, {Li Sheng} and Chiu, {Yueh Hsia} and Boucher, {Barbara J.} and Chen, {Tony Hsiu Hsi}",
year = "2008",
month = "1",
day = "1",
language = "English",
volume = "87",
pages = "70--78",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "1",

}

TY - JOUR

T1 - A prospective community-population-registry-based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19)

AU - Yen, Amy Ming Fang

AU - Chen, Li Sheng

AU - Chiu, Yueh Hsia

AU - Boucher, Barbara J.

AU - Chen, Tony Hsiu Hsi

PY - 2008/1/1

Y1 - 2008/1/1

N2 - Background: Betel-quid chewing, a recognized risk factor for oral cancer, was shown to be a contributory cause of metabolic syndrome in humans, which implies a greater likelihood of developing cardiovascular disease (CVD) among those with the betel habit. Objective: This study investigated the effect of betel chewing on the risk of developing overt CVD. Design: We used the prospective cohort data derived from a community-population-registry - based integrated screening program to quantify the effect of betel-quid chewing on the incidence of newly diagnosed CVD by classifying the study population into either exposed or nonexposed groups according to chewing status at baseline. We then followed the group free of CVD at recruitment for 2.72 y (SD = 1.52 y) to learn of new cardiovascular events. Proportional hazards regression modeling was used to estimate the magnitude of the effect of betel-quid chewing on CVD. Results: After control for age and education level, ever chewers had a 23% (95% CI: 11%, 37%) greater risk of developing CVD than did never chewers; ever chewers were still at greater risk of developing CVD by 24% (95% CI: 11%, 39%) after further adjustment for age, education, and other significant confounders. Significant doseresponse relations were found for betel-quid chewing (P <0.05, trend test) after adjustment for other significant variables. Conclusion: The habit of chewing betel nut was shown to have independent dose effects to predict increases in the risk of CVD in men, with the use of a prospective community-population-registry-based cohort study.

AB - Background: Betel-quid chewing, a recognized risk factor for oral cancer, was shown to be a contributory cause of metabolic syndrome in humans, which implies a greater likelihood of developing cardiovascular disease (CVD) among those with the betel habit. Objective: This study investigated the effect of betel chewing on the risk of developing overt CVD. Design: We used the prospective cohort data derived from a community-population-registry - based integrated screening program to quantify the effect of betel-quid chewing on the incidence of newly diagnosed CVD by classifying the study population into either exposed or nonexposed groups according to chewing status at baseline. We then followed the group free of CVD at recruitment for 2.72 y (SD = 1.52 y) to learn of new cardiovascular events. Proportional hazards regression modeling was used to estimate the magnitude of the effect of betel-quid chewing on CVD. Results: After control for age and education level, ever chewers had a 23% (95% CI: 11%, 37%) greater risk of developing CVD than did never chewers; ever chewers were still at greater risk of developing CVD by 24% (95% CI: 11%, 39%) after further adjustment for age, education, and other significant confounders. Significant doseresponse relations were found for betel-quid chewing (P <0.05, trend test) after adjustment for other significant variables. Conclusion: The habit of chewing betel nut was shown to have independent dose effects to predict increases in the risk of CVD in men, with the use of a prospective community-population-registry-based cohort study.

KW - Areca catechu

KW - Betel quid

KW - Cardiovascular disease

KW - Chewing

KW - Community-based integrated screening

KW - Dose-response effect

KW - Humans

KW - Men

KW - Prevalence

KW - Risk factors

UR - http://www.scopus.com/inward/record.url?scp=38149118058&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=38149118058&partnerID=8YFLogxK

M3 - Article

C2 - 18175739

AN - SCOPUS:38149118058

VL - 87

SP - 70

EP - 78

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 1

ER -