A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice

Ping Hui Kuo, Ching I. Lin, Yue-Hwa Chen, Wan-Chun Chiu, Shyh-Hsiang Lin

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)

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Medicine & Life Sciences