Agriculture & Biology
gout
100%
case-control studies
93%
obesity
71%
Taiwan
67%
waist-to-height ratio
48%
diet
35%
risk factors
29%
waist-to-hip ratio
25%
alcohol drinking
20%
body mass index
18%
folic acid
16%
purines
15%
lifestyle
15%
dietary fiber
12%
ascorbic acid
12%
waist circumference
11%
diastolic blood pressure
10%
diabetes mellitus
9%
systolic blood pressure
9%
vegetable consumption
9%
odds ratio
9%
fruit consumption
9%
metabolic diseases
9%
interviews
7%
vegetables
5%
fruits
4%
Medicine & Life Sciences
Gout
81%
Taiwan
67%
Case-Control Studies
54%
Obesity
47%
Diet
46%
Waist-Height Ratio
31%
Blood Pressure
19%
Waist-Hip Ratio
17%
purine
17%
Ascorbic Acid
15%
Vegetables
15%
Folic Acid
15%
Fruit
14%
Life Style
12%
Body Mass Index
10%
Dietary Fiber
9%
Abdominal Obesity
8%
Waist Circumference
7%
Ambulatory Care Facilities
7%
Alcohol Drinking
6%
Diabetes Mellitus
6%
Alcohols
5%
Food
5%
Interviews
5%
Regression Analysis
4%
Logistic Models
4%
Odds Ratio
4%
Population
2%