飲食文化之概念

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageTraditional Chinese
Title of host publication世界飲食文化:立足臺灣、從飲食文化看世界
Editors 張玉欣
Place of Publication新北市
Publisher華立圖書
Chapter1
Pages1-33
Number of pages33
Edition2
ISBN (Print)9789577846969
Publication statusPublished - 2017

Cite this

郭忠豪 (2017). 飲食文化之概念. In 張玉欣 (Ed.), 世界飲食文化:立足臺灣、從飲食文化看世界 (2 ed., pp. 1-33). 華立圖書.