評Rachel Laudan, Cuisine and Empire: Cooking in World History

Research output: Contribution to journalBook/Film/Article review

Original languageTraditional Chinese
Pages (from-to)243-252
Number of pages10
Journal新史學
Volume27
Issue number3
Publication statusPublished - 2016
Externally publishedYes

Cite this

評Rachel Laudan, Cuisine and Empire: Cooking in World History. / 郭忠豪.

In: 新史學, Vol. 27, No. 3, 2016, p. 243-252.

Research output: Contribution to journalBook/Film/Article review

@article{9583bf3d8e254ce5aeb3c09bddc5f55c,
title = "評Rachel Laudan, Cuisine and Empire: Cooking in World History",
author = "郭忠豪",
year = "2016",
language = "繁體中文",
volume = "27",
pages = "243--252",
journal = "新史學",
issn = "1023-2249",
publisher = "新史學雜誌社",
number = "3",

}

TY - JOUR

T1 - 評Rachel Laudan, Cuisine and Empire: Cooking in World History

AU - 郭忠豪, null

PY - 2016

Y1 - 2016

UR - https://www.academia.edu/29051947/Cuisine_and_Empire_book_review_by_Chunghao_Pio_Kuo%E9%83%AD%E5%BF%A0%E8%B1%AA.pdf

UR - http://www.ihp.sinica.edu.tw/ttscgi/ttsweb?@@123848940

M3 - 書/電影/文章評審

VL - 27

SP - 243

EP - 252

JO - 新史學

JF - 新史學

SN - 1023-2249

IS - 3

ER -