某醫校護理科學生每日吃早餐意圖及其相關因素之研究

袁智芬, 呂昌明, 李碧霞

Research output: Contribution to journalArticle

Abstract

The purpose of this study were (1) to predict and explain students' intention in daily eating breakfast on the basis of the Theory of Reasoned Action and Self-efficacy; (2) to understand the appropriation of the Theory of Reasoned Action and Self-efficacy applying to intention in daily eating breakfast. A cross-sectional research design was undertaken for this study in a cluster sampling of 675 the first, second, and third grade student of nursing school in Tao-Yuan. Measurement included questionnaires. The return rate was 93.9%. Statistical analyses included descriptive, Pearson product-moment correlation, and multiple regression analyses. Results showed the intentions of daily eating breakfast could be predicted by attitude, subjective norm, and self-efficacy. The explained variance was 34%. The most influence factor was self-efficacy and the following rank was attitude. There was a statistically significant between intention and non-intention on behavioral belief, evaluation, normative belief, motivation to comply, and self-efficacy. Results from this study can provide important reference for education of daily eats breakfast in nursing students.
Original languageTraditional Chinese
Pages (from-to)21-36
Number of pages16
JournalChinese Journal of School Health
Issue number51
Publication statusPublished - 2007

Cite this

某醫校護理科學生每日吃早餐意圖及其相關因素之研究. / 袁智芬; 呂昌明; 李碧霞.

In: Chinese Journal of School Health, No. 51, 2007, p. 21-36.

Research output: Contribution to journalArticle

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title = "某醫校護理科學生每日吃早餐意圖及其相關因素之研究",
abstract = "The purpose of this study were (1) to predict and explain students' intention in daily eating breakfast on the basis of the Theory of Reasoned Action and Self-efficacy; (2) to understand the appropriation of the Theory of Reasoned Action and Self-efficacy applying to intention in daily eating breakfast. A cross-sectional research design was undertaken for this study in a cluster sampling of 675 the first, second, and third grade student of nursing school in Tao-Yuan. Measurement included questionnaires. The return rate was 93.9{\%}. Statistical analyses included descriptive, Pearson product-moment correlation, and multiple regression analyses. Results showed the intentions of daily eating breakfast could be predicted by attitude, subjective norm, and self-efficacy. The explained variance was 34{\%}. The most influence factor was self-efficacy and the following rank was attitude. There was a statistically significant between intention and non-intention on behavioral belief, evaluation, normative belief, motivation to comply, and self-efficacy. Results from this study can provide important reference for education of daily eats breakfast in nursing students.",
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author = "袁智芬 and 呂昌明 and 李碧霞",
year = "2007",
language = "繁體中文",
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publisher = "中華民國學校衛生學會",
number = "51",

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AU - 呂昌明, null

AU - 李碧霞, null

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