Original language | Traditional Chinese |
---|---|
Title of host publication | 世界飲食文化:立足臺灣、從飲食文化看世界 |
Editors | 張玉欣 |
Place of Publication | 新北市 |
Publisher | 華立圖書 |
Chapter | 7 |
Pages | 196-217 |
Number of pages | 22 |
Edition | 2 |
ISBN (Print) | 9789577846969 |
Publication status | Published - 2017 |
Cite this
@inbook{50d6b61801d749eb9172b51142c80220,
title = "中南美洲飲食文化",
author = "郭忠豪",
year = "2017",
language = "繁體中文",
isbn = "9789577846969",
pages = "196--217",
editor = "張玉欣",
booktitle = "世界飲食文化:立足臺灣、從飲食文化看世界",
publisher = "華立圖書",
edition = "2",
}
TY - CHAP
T1 - 中南美洲飲食文化
AU - 郭忠豪, null
PY - 2017
Y1 - 2017
UR - http://m.sanmin.com.tw/product/index/006363502
M3 - 章節(同行評審)
SN - 9789577846969
SP - 196
EP - 217
BT - 世界飲食文化:立足臺灣、從飲食文化看世界
A2 - 張玉欣,
PB - 華立圖書
CY - 新北市
ER -