推動社區民眾正確選購食品認知計畫

Project: A - Government Institutionc - Ministry of Health and Welfare

Description

The purpose of the “Enhancing purchasing food cognition for community residents program” is to achieve the goal of “Health Promotion Commuity”. The scopes of this programs focus on giving consumers correct knowledge of the pesticide residues in food, food additives, food processing, food preservation, genetically modified food, food-borned outbreak, container and health food. There are gotin to take place 25 community lectures which eill be considered the time, regional and population characristics, traffic accessibility and will be held at least 1.5 hoursfor each lecture. The total number of participants will be included more than 1,200 residents and the main outcomes of this promgrames will enhance the community residents to have the correct concepts and knowledge of food purchasing.
StatusFinished
Effective start/end date1/1/1712/31/17

Keywords

  • food safty
  • Pesticide residues
  • food storage
  • food additivies
  • health food
  • food toxiology
  • food processing
  • genetic modification