Projects per year
Personal profile
Education
- 2013 國立臺灣大學生物產業機電工程學系博士
- 2005 國立臺灣大學生物產業機電工程學系學士
Experience
- 2018- 臺北醫學大學食品安全學系助理教授
- 2016-2018 臺北醫學大學食品安全碩士學位學程助理教授
- 2013-2016 中央研究院博士後研究員
Fingerprint Dive into the research topics where Yung-Kun Chuang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Near-Infrared Spectroscopy
Medicine & Life Sciences
near-infrared spectroscopy
Agriculture & Biology
Fluorescence
Engineering & Materials Science
Gentiana scabra
Agriculture & Biology
Calibration
Medicine & Life Sciences
Contamination
Engineering & Materials Science
Gentiana
Medicine & Life Sciences
calibration
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2017 2020
小型化可攜式光譜技術於液蛋食品安全與品質檢測之研究
8/1/19 → 7/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
應用高光譜影像技術於食品安全與品質檢測：以雞蛋為例
8/1/18 → 7/1/19
Project: A - Government Institution › b - Ministry of Science and Technology
以光譜與光譜影像技術檢測稻米避免遭受黃麴毒素污染之研究
5/1/17 → 4/30/18
Project: A - Government Institution › b - Ministry of Science and Technology
Research Output 2010 2018
1
Citation
(Scopus)
Biomolecular clusters distribution up to mega dalton region using MALDI-quadrupole ion trap mass spectrometer
Chuang, Y. K., Lai, S. H., Lin, J. L. & Chen, C. H., Sep 17 2018, In : International Journal of Molecular Sciences. 19, 9, 2789.Research output: Contribution to journal › Article
Mass spectrometers
Bovine Serum Albumin
Cytochromes c
mass spectrometers
Ionization
Evaluation of carbohydrate concentrations in Phalaenopsis using near-infrared spectroscopy
Chuang, Y. K., Yang, I. C., Tsai, C. Y., Hou, J. Y., Chang, Y. H. & Chen, S., Nov 1 2018, In : Journal of the American Society for Horticultural Science. 143, 6, p. 494-502 9 p.Research output: Contribution to journal › Article
Orchidaceae
Phalaenopsis
Near-Infrared Spectroscopy
near-infrared spectroscopy
Carbohydrates
Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy
Chen, S., Chien, Y. C., Chiu, Y. C., Tsai, C. Y., Yang, L. C., Chuang, Y. K. & Lee, R. C., 2014, American Society of Agricultural and Biological Engineers Annual International Meeting 2014, ASABE 2014. American Society of Agricultural and Biological Engineers, Vol. 4. p. 2511-2518 8 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
fluorescence emission spectroscopy
raw vegetables
Fluorescence Spectrometry
Fluorescence spectroscopy
Vegetables
15
Citations
(Scopus)
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge
Chuang, Y. K., Yang, I. C., Lo, Y. M., Tsai, C. Y. & Chen, S., 2014, In : Journal of Food and Drug Analysis. 22, 3, p. 336-344 9 p.Research output: Contribution to journal › Article
Gentiana scabra
swertiamarin
Gentiana
Near-Infrared Spectroscopy
near-infrared spectroscopy
11
Citations
(Scopus)
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness
Chuang, Y. K., Hu, Y. P., Yang, I. C., Delwiche, S. R., Lo, Y. M., Tsai, C. Y. & Chen, S., 2014, In : Journal of Cereal Science. 60, 1, p. 238-242 5 p.Research output: Contribution to journal › Article
Near infrared spectroscopy
Near-Infrared Spectroscopy
freshness
Independent component analysis
near-infrared spectroscopy