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Personal profile


  • 2013 國立臺灣大學生物產業機電工程學系博士
  • 2005 國立臺灣大學生物產業機電工程學系學士


  • 2018- 臺北醫學大學食品安全學系助理教授
  • 2016-2018 臺北醫學大學食品安全碩士學位學程助理教授
  • 2013-2016 中央研究院博士後研究員

Fingerprint Dive into the research topics where Yung-Kun Chuang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Near-Infrared Spectroscopy Medicine & Life Sciences
near-infrared spectroscopy Agriculture & Biology
Fluorescence Engineering & Materials Science
Gentiana scabra Agriculture & Biology
Calibration Medicine & Life Sciences
Contamination Engineering & Materials Science
Gentiana Medicine & Life Sciences
calibration Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2017 2020


Chuang, Y.


Project: A - Government Institutionb - Ministry of Science and Technology


Chuang, Y.


Project: B - Project of TMUh - Other (Funded by TMU)


Chuang, Y.


Project: A - Government Institutionb - Ministry of Science and Technology


Chuang, Y.


Project: A - Government Institutionb - Ministry of Science and Technology


Chuang, Y.


Project: B - Project of TMUg - Research Grants for Newly Hired Faculty

Research Output 2010 2018

  • 56 Citations
  • 4 h-Index
  • 7 Article
  • 6 Conference contribution
1 Citation (Scopus)

Biomolecular clusters distribution up to mega dalton region using MALDI-quadrupole ion trap mass spectrometer

Chuang, Y. K., Lai, S. H., Lin, J. L. & Chen, C. H., Sep 17 2018, In : International Journal of Molecular Sciences. 19, 9, 2789.

Research output: Contribution to journalArticle

Mass spectrometers
Bovine Serum Albumin
Cytochromes c
mass spectrometers

Evaluation of carbohydrate concentrations in Phalaenopsis using near-infrared spectroscopy

Chuang, Y. K., Yang, I. C., Tsai, C. Y., Hou, J. Y., Chang, Y. H. & Chen, S., Nov 1 2018, In : Journal of the American Society for Horticultural Science. 143, 6, p. 494-502 9 p.

Research output: Contribution to journalArticle

Near-Infrared Spectroscopy
near-infrared spectroscopy

Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy

Chen, S., Chien, Y. C., Chiu, Y. C., Tsai, C. Y., Yang, L. C., Chuang, Y. K. & Lee, R. C., 2014, American Society of Agricultural and Biological Engineers Annual International Meeting 2014, ASABE 2014. American Society of Agricultural and Biological Engineers, Vol. 4. p. 2511-2518 8 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

fluorescence emission spectroscopy
raw vegetables
Fluorescence Spectrometry
Fluorescence spectroscopy
15 Citations (Scopus)
Gentiana scabra
Near-Infrared Spectroscopy
near-infrared spectroscopy
11 Citations (Scopus)

Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness

Chuang, Y. K., Hu, Y. P., Yang, I. C., Delwiche, S. R., Lo, Y. M., Tsai, C. Y. & Chen, S., 2014, In : Journal of Cereal Science. 60, 1, p. 238-242 5 p.

Research output: Contribution to journalArticle

Near infrared spectroscopy
Near-Infrared Spectroscopy
Independent component analysis
near-infrared spectroscopy