Projects per year
Personal profile
Education
- 1994 Ph.D., Dept of Nutritional Sciences, University of California, Berkeley
- 1991 M.S., Dept of Nutritional Sciences, University of California, Berkeley
- 1986 B.S., Dept of Nutrition and Health Sciences, Taipei Medical University
Experience
- 2017- Director, School of Food Safety, Taipei Medical University
- 2017- Professor, School of Food Safety, Taipei Medical University
- 2006- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2017.06-2017.09 Visiting scholar, Molecular, Cellular & Developmental Biology, University of California, Santa Barbara
- 1995-2006 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1999-2003 Associate editor, Nutritional Science Journal
- 1994-1995 Post-doctoral fellow, Cancer Center, University of California, San Diego
Awards
- Outstanding Teaching award, School of Nutrition and Health Sciences, Taipei Medical University 2003-2008, 2009-2013
Research Interests
- Nutrition
- Diet and Cancer
- Nutritional Pharmacology
- Nutritional Biochemistry
- Phytochemistry
URL
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Recent external collaboration on country level. Dive into details by clicking on the dots or
Projects
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從食安風險暴露之角度探討非營養性甜味劑對女性生殖狀況之影響-非營養甜味劑暴露之評估及其對脂肪組織的影響(1/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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Study of Onion and Its S-Containing Components on Ovariectomy-Induced Sarcopenia and Osteoporosis, and the Potential Mechanisms
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
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Studies of the Vegetable Components on Menopausal Obesity and the Associated Mechanisms(3/3)
8/1/18 → 10/1/19
Project: A - Government Institution › b - Ministry of Science and Technology
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Studies of the Vegetable Components on Menopausal Obesity and the Associated Mechanisms
8/1/17 → 7/31/18
Project: A - Government Institution › b - Ministry of Science and Technology
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106年度「不同米穀配方調節血脂功效之研究」勞務採購案
3/3/17 → 12/31/17
Project: A - Government Institution › e - Council of Agriculture
Research output
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糙薏仁對餵與高脂高膽固醇飲食倉鼠血液脂質及肝臟損傷指標的影響
劉怡君(Yi-Chun L, 莎西(Sassy B, 陳裕星(Yu-Hsin C & 陳玉華(Yue-Hwa C, 2021, In: Journal of the Chinese Nutrition Society. 45, 1, p. 26-34 9 p.Research output: Contribution to journal › Article › peer-review
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Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
Chen, Y-H., Wang, Y-H., Chen, Y-T., Hou, Y-Y., Bhawamai, S. & Fang, Y-W., Aug 2020, In: Journal of Food and Nutrition Research. 8, 8, p. 392-398 7 p.Research output: Contribution to journal › Article › peer-review
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Evaluation of a technological image-based dietary assessment tool for children during pubertal growth: A pilot study
Wang, J. S., Hsieh, R. H., Tung, Y. T., Chen, Y. C., Chen, Y. H. & Yang, C., Oct 20 2019, In: Nutrients. 11, 10, 2527.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Endoplasmic reticulum stress contributes to ferritin molecules-mediated macrophage migration via P-selectin glycoprotein ligand-1
Wang, C. M., Chen, Y-H., Lee, Y. C. & Chang, J-S., 2017, In: Molecular Nutrition and Food Research.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern
Chou, L. M., Lin, C. I., Chen, Y. H., Liao, H. & Lin, S. H., Aug 1 2016, In: Journal of Nutritional Biochemistry. 34, p. 52-60 9 p.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus)