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Yu-Chen Hou

Assistant Professor

 https://orcid.org/0000-0001-7954-5422
  • 474 Citations
  • 15 h-Index
20052020

Research output per year

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Personal profile

Education

  • 2012 PhD., School of Nutrition and Health Sciences, Taipei Medical University
  • 2006 MS., School of Nutrition and Health Sciences, Taipei Medical University
  • 2004 BS., School of Nutrition and Health Sciences, Taipei Medical University

Experience

  • 2017.06- Assistant Professor, Master Program in Food Safety, College of Nutrition, Taipei Medical University
  • 2018.03- Assistant Professor, School of Food Safety, College of Nutrition, Taipei Medical University
  • 2016.08-2018.02 Assistant Professor, Master Program in Food Safety, College of Nutrition, Taipei Medical University
  • 2012-2016 Postdoc Fellow, National Taiwan University Hospital

Research Interests

  • Immunotoxicity, inflammation, cell signaling transduction, nutrition, food analysis and inspection

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Projects

Effects of Chlorpyrifos on Polarizing Signals in Cd4+ T Cells during Colitis(2/3)

Hou, Y.

8/1/19 → 7/31/20

Project: A - Government Institution › b - Ministry of Science and Technology

Effects of Chlorpyrifos on Polarizing Signals in Cd4+ T Cells during Colitis

Hou, Y.

8/1/18 → 7/1/19

Project: A - Government Institution › b - Ministry of Science and Technology

Effects of Chlorpyrifos on Inflammatory Responses and T-Cell Polarization in Mouse Models of Colitis

Hou, Y.

8/1/17 → 7/31/18

Project: A - Government Institution › b - Ministry of Science and Technology

新聘教師研究補助

Hou, Y.

11/1/16 → 10/31/17

Project: B - Project of TMU › g - Research Grants for Newly Hired Faculty

Research Output

  • 474 Citations
  • 15 h-Index
  • 36 Article
  • 1 Chapter
  • 1 Comment/debate

Dietary exposure to chlorpyrifos inhibits the polarization of regulatory T cells in C57BL/6 mice with dextran sulfate sodium-induced colitis

Huang, H. M., Pai, M. H., Yeh, S. L. & Hou, Y. C., Jan 1 2020, (Accepted/In press) In : Archives of Toxicology. 94, 1

Research output: Contribution to journal › Article

    • Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia

    Pai, M. H., Lei, C. S., Su, S. T., Yeh, S. L. & Hou, Y. C., Apr 1 2020, In : European Journal of Nutrition. 59, 3

    Research output: Contribution to journal › Article

    • 2 Citations (Scopus)

    Antecedent Administration of Glutamine Benefits the Homeostasis of CD4+ T Cells and Attenuates Lung Injury in Mice With Gut-Derived Polymicrobial Sepsis

    Lei, C. S., Wu, J. M., Lee, P. C., Kuo, T. C., Chen, P. D., Hou, Y. C., Yeh, S. L. & Lin, M. T., Sep 1 2019, In : Journal of Parenteral and Enteral Nutrition. 43, 7, p. 927-936 10 p.

    Research output: Contribution to journal › Article

    • 1 Citation (Scopus)

    Effects of dietary exposure to chlorpyrifos on immune cell populations and inflammatory responses in mice with dextran sulfate sodium-induced colitis

    Huang, H. M., Pai, M. H., Liu, J. J., Yeh, S. L. & Hou, Y. C., Sep 1 2019, In : Food and Chemical Toxicology. 131, 110596.

    Research output: Contribution to journal › Article

    • 2 Citations (Scopus)

    Effects of prophylactic administration of glutamine on CD4 + T cell polarisation and kidney injury in mice with polymicrobial sepsis

    Hou, Y. C., Wu, J. M., Chen, K. Y., Chen, P. D., Lei, C. S., Yeh, S. L. & Lin, M. T., Sep 28 2019, In : British Journal of Nutrition. 122, 6, p. 657-665 9 p.

    Research output: Contribution to journal › Article

    • 2 Citations (Scopus)