Agriculture & Biology
2,2-diphenyl-1-picrylhydrazyl
15%
Abbreviata
14%
amines
19%
antihypertensive effect
28%
antioxidant activity
44%
antioxidants
34%
carrageenan
11%
cultivars
11%
cysteine proteinases
11%
diastolic blood pressure
11%
Dioscorea alata
19%
Dioscorea polystachya
35%
electron paramagnetic resonance spectroscopy
14%
extracts
24%
galactose
14%
gels
13%
glutathione
13%
glutathione dehydrogenase (ascorbate)
12%
glycation
12%
high fat diet
15%
hydrolysates
16%
hydrolysis
13%
hydroxamic acids
22%
hydroxyl radicals
32%
inducible nitric oxide synthase
13%
inhibitory concentration 50
37%
Ipomoea batatas
78%
leaves
18%
Liriope spicata
11%
mice
30%
Momordica charantia
11%
mucilages
21%
oxidative stress
12%
pectins
16%
pepsin
12%
peptides
15%
peptidyl-dipeptidase A
39%
proteinases
11%
proteins
13%
rats
17%
staining
11%
storage proteins
53%
sweet potatoes
88%
systolic blood pressure
12%
Taiwanofungus camphoratus
24%
thioredoxins
16%
trypsin inhibitors
47%
tubers
44%
Vitis ficifolia
28%
yams
77%
Medicine & Life Sciences
1,1-diphenyl-2-picrylhydrazyl
30%
Amine Oxidase (Copper-Containing)
28%
Anti-Inflammatory Agents
24%
Antioxidants
80%
Antrodia
17%
Carrageenan
19%
Cyclooxygenase 2
13%
dehydroeburicoic acid
12%
Dioscorea
83%
Dipeptides
11%
eburicoic acid
13%
Edema
14%
Electron Spin Resonance Spectroscopy
15%
Electrophoresis
12%
Ethanol
11%
Free Radicals
13%
Gels
16%
Glutathione
14%
glutathione dehydrogenase (ascorbate)
17%
Glutathione Peroxidase
17%
Hydrolysis
11%
Hydroxamic Acids
21%
Hydroxyl Radical
36%
In Vitro Techniques
25%
Inbred ICR Mouse
12%
Inbred SHR Rats
12%
Inhibitory Concentration 50
32%
Ipomoea batatas
100%
Learning
11%
Lipopolysaccharides
14%
Macrophages
12%
Methanol
12%
Monoamine Oxidase
14%
Monophenol Monooxygenase
11%
Nitric Oxide
19%
Nitric Oxide Synthase Type II
17%
pectinesterase
11%
Pectins
22%
Peptides
12%
Peptidyl-Dipeptidase A
17%
Polyacrylamide Gel Electrophoresis
22%
polyacrylamide gels
18%
Proteins
32%
Sodium Dodecyl Sulfate
20%
Staining and Labeling
15%
Thioredoxin h
13%
Trypsin Inhibitors
50%
Vitis
24%
vitisin A
15%
Water
12%
Chemical Compounds
Adhesive Agent
8%
Amine
15%
Analgesic
6%
Angiotensin
15%
Antihypertensive
11%
Antiinflammatory
24%
Antioxidant Agent
73%
Antiradical
9%
Blood Pressure
17%
Carnosine
8%
Column Like Crystal
7%
Dehydroeburicoic Acid
12%
Eburicoic Acid
11%
Electrophoresis
12%
EPR Spectroscopy
8%
Ethanol
8%
Food
15%
Free Radical
9%
Gel
16%
Glucose
8%
Glutathione
25%
Hepatoprotective
8%
Hydrolysis
7%
Hydroxamic Acid
16%
Hydroxyl
9%
Hypertensive
15%
Leaf Like Crystal
13%
Lipopolysaccharide
13%
Low-Density Lipoprotein
7%
Melanin
7%
Monoamine
14%
Nicotinic Acid
7%
Nitric Oxide
19%
Oxidative Stress
6%
Pectin
20%
Peptide
9%
Peroxidase
15%
Polyacrylamide Gel Electrophoresis
8%
Polymyxin
9%
Protein
29%
Purification
10%
Quercetin
10%
SDS Polyacrylamide Gel Electrophoresis
8%
Sodium Dodecyl Sulfate
10%
Superoxide
10%
Thioredoxin
7%
Triglyceride
6%
Trypsin Inhibitor
34%
Western Blotting
6%