Research Output per year
Research Output
2020
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
Hung, W. L., Ho, C. T. & Pan, M. H., Feb 1 2020, In : Molecular Nutrition and Food Research. 64, 4, 1900550.Research output: Contribution to journal › Review article
6
Citations
(Scopus)
2019
From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms
Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In : Food and Function. 10, 3, p. 1263-1279 17 p.Research output: Contribution to journal › Review article
8
Citations
(Scopus)
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
Tung, Y. C., Chou, Y. C., Hung, W. L., Cheng, A. C., Yu, R. C., Ho, C. T. & Pan, M. H., Apr 15 2019, In : Current Pharmacology Reports. 5, 2, p. 98-113 16 p.Research output: Contribution to journal › Review article
5
Citations
(Scopus)
2017
Chemistry and health effects of furanocoumarins in grapefruit
Hung, W. L., Suh, J. H. & Wang, Y., Jan 1 2017, In : Journal of Food and Drug Analysis. 25, 1, p. 71-83 13 p.Research output: Contribution to journal › Review article
46
Citations
(Scopus)
2016
Endogenous formation of trans fatty acids: Health implications and potential dietary intervention
Hung, W. L., Sun Hwang, L., Shahidi, F., Pan, M. H., Wang, Y. & Ho, C. T., Aug 1 2016, In : Journal of Functional Foods. 25, p. 14-24 11 p.Research output: Contribution to journal › Review article
17
Citations
(Scopus)