• 327 Citations
  • 11 h-Index
20102020

Research output per year

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Research Output

  • 327 Citations
  • 11 h-Index
  • 23 Article
  • 5 Review article
  • 1 Conference contribution
  • 1 Erratum
2020

In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide

Dahl, W. J., Hung, W. L., Ford, A. L., Suh, J. H., Auger, J., Nagulesapillai, V. & Wang, Y., Jun 2020, In : Nutrition Research. 78, p. 72-81 10 p.

Research output: Contribution to journalArticle

Open Access
4 Citations (Scopus)
2019
Open Access

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., Jan 15 2019, In : Food Chemistry. 271, p. 29-38 10 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms

Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In : Food and Function. 10, 3, p. 1263-1279 17 p.

Research output: Contribution to journalReview article

8 Citations (Scopus)

Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment

Tung, Y. C., Chou, Y. C., Hung, W. L., Cheng, A. C., Yu, R. C., Ho, C. T. & Pan, M. H., Apr 15 2019, In : Current Pharmacology Reports. 5, 2, p. 98-113 16 p.

Research output: Contribution to journalReview article

5 Citations (Scopus)

Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with ‘Candidatus Liberibacter asiaticus’

Yao, L., Yu, Q., Huang, M., Hung, W., Grosser, J., Chen, S., Wang, Y. & Gmitter, F. G., Dec 1 2019, In : Horticulture Research. 6, 1, 31.

Research output: Contribution to journalArticle

Open Access
6 Citations (Scopus)
2018
5 Citations (Scopus)

Comprehensive Metabolomics Analysis of Mandarins (Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination

Feng, S., Niu, L., Suh, J. H., Hung, W. L. & Wang, Y., Oct 3 2018, In : Journal of Agricultural and Food Chemistry. 66, 39, p. 10317-10326 10 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges

Hung, W. L. & Wang, Y., Apr 18 2018, In : Journal of Agricultural and Food Chemistry. 66, 15, p. 3983-3991 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat

Hung, W-L., Chang, W-S., Lu, W-C., Wei, G-J., Wang, Y., Ho, C-T. & Hwang, L. S., 2018, In : Journal of Food and Drug Analysis. 26, 2, p. 849-857 9 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

Hung, W-L., Wang, S., Sang, S., Wan, X., Wang, Y. & Ho, C-T., 2018, In : Food Chemistry. 261, p. 246-252 7 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Tea in benefits of health: A literature analysis using text mining and latent dirichlet allocation

Cheng, C. H. & Hung, W. L., Jun 8 2018, ICMHI 2018 - Proceedings of 2018 the 2nd International Conference on Medical and Health Informatics. Association for Computing Machinery (ACM), p. 148-155 8 p. (ACM International Conference Proceeding Series).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat

Yen, C. T., Hsieh, T-H., Yang, M-J., Hung, W-L., Ho, C. T. & Pan, M. H., Jun 2018, In : Food Science and Human Wellness. p. 120-124

Research output: Contribution to journalArticle

2 Citations (Scopus)

Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum

Wang, S., Suh, J. H., Hung, W. L., Zheng, X., Wang, Y. & Ho, C. T., Apr 1 2018, In : Journal of Food and Drug Analysis. 26, 2, p. 572-582 11 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2017

Chemistry and health effects of furanocoumarins in grapefruit

Hung, W. L., Suh, J. H. & Wang, Y., Jan 1 2017, In : Journal of Food and Drug Analysis. 25, 1, p. 71-83 13 p.

Research output: Contribution to journalReview article

45 Citations (Scopus)

Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography–tandem mass spectrometry

Suh, J. H., Niu, Y. S., Hung, W. L., Ho, C. T. & Wang, Y., Jun 1 2017, In : Talanta. 168, p. 31-42 12 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice

Hung, W-L., Yang, G., Wang, Y-C., Chiou, Y-S., Tung, Y-C., Yang, M-J., Wang, B-N., Ho, C-T., Wang, Y. & Pan, M-H., 2017, In : Food and Function. 8, 9, p. 3276-3287 12 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2016

5-Demethylnobiletin and 5-Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice

Tung, Y. C., Li, S., Huang, Q., Hung, W. L., Ho, C. T., Wei, G. J. & Pan, M. H., Apr 27 2016, In : Journal of Agricultural and Food Chemistry. 64, 16, p. 3196-3205 10 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Endogenous formation of trans fatty acids: Health implications and potential dietary intervention

Hung, W. L., Sun Hwang, L., Shahidi, F., Pan, M. H., Wang, Y. & Ho, C. T., Aug 1 2016, In : Journal of Functional Foods. 25, p. 14-24 11 p.

Research output: Contribution to journalReview article

17 Citations (Scopus)

Inhibitory effects of antioxidant vitamins against thiyl radical-induced trans fatty acid formation in PC-12 cells

Hung, W-L., Hsu, B-Y., Tung, Y-C., Ho, C-T. & Hwang, L. S., 2016, In : Journal of Functional Foods. 21, p. 212-222 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing

Hung, W. L., Liao, C. D., Lu, W. C., Ho, C. T. & Hwang, L. S., May 1 2016, In : Journal of Functional Foods. 23, p. 511-522 12 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2015

Chemistry and health beneficial effects of oolong tea and theasinensins

Weerawatanakorn, M., Hung, W. L., Pan, M. H., Li, S., Li, D., Wan, X. & Ho, C. T., Dec 2015, In : Food Science and Human Wellness. 4, 4, p. 133-146 14 p.

Research output: Contribution to journalArticle

Open Access
33 Citations (Scopus)

Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice

Hung, W. L., Liu, C. M., Lai, C. S., Ho, C. T. & Pan, M. H., Jan 1 2015, In : Journal of Functional Foods. 18, p. 432-444 13 p., 1250.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice

Hsu, B-Y., Hung, W-L., Ho, C-T., Cheng, I. H. & Hwang, L. S., 2015, In : Journal of Functional Foods. 16, p. 378-385 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2014

Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats

Hung, W. L., Tsai, M. L., Sun, P. P., Tsai, C. Y., Yang, C. C., Ho, C. T., Cheng, A. C. & Pan, M. H., Jan 1 2014, In : Food and Function. 5, 11, p. 2883-2891 9 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2013

Safety evaluation of nano/sub-microsized lignan glycosides from sesame meal

Hung, W. L., Lu, C. H., Liao, C. D. & Hwang, L. S., Mar 1 2013, In : Food Control. 30, 1, p. 129-136 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)
2011

Inhibitory activity of natural occurring antioxidants on thiyl radical-induced trans-arachidonic acid formation

Hung, W. L., Ho, C. T. & Hwang, L. S., Mar 9 2011, In : Journal of Agricultural and Food Chemistry. 59, 5, p. 1968-1973 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2010

Differential tissue distribution of sesaminol triglucoside and its metabolites in rats fed with lignan glycosides from sesame meal with or without nano/submicrosizing

Liao, C. D., Hung, W. L., Lu, W. C., Jan, K. C., Shih, D. Y. C., Yeh, A. N. I., Ho, C. T. & Hwang, L. S., Jan 13 2010, In : Journal of Agricultural and Food Chemistry. 58, 1, p. 563-569 7 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Nano/sub-microsized lignan glycosides from sesame meal exhibit higher transport and absorption efficiency in Caco-2 cell monolayer

Liao, C. D., Hung, W. L., Jan, K. C., Yeh, A. I., Ho, C. T. & Hwang, L. S., Apr 1 2010, In : Food Chemistry. 119, 3, p. 896-902 7 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)