Wei-Lun Hung

• 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
• 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan

• 2018.08- Assistant Professor, School of Food Safety, Taipei Medical University
• 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
• 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
• 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University

• 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
• 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
• 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
• 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan

• Development of foodomics platform for boosting food quality, safety and bioactivities
• Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
• Method development for analyzing food nutrients and bioactive compounds
• Bioavailability, absorption and metabolism of food-derived phytochemicals
• Evaluation of health benefits of food bioactives

SCIENTIFIC ACTIVITIES

• 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
• 2014- Reviewer of Journal of Agricultural and Food Chemistry
• 2014- Reviewer of Journal of Food and Drug Analysis

• http://depsys.tmu.edu.tw/tchinfo_public/TchInfo.aspx?f=Tch&key=MTA3MDQz&key1=