Wei-Lun Hung

Assistant Professor

  • 104 Citations
  • 6 h-Index
20102019
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Personal profile

Education

  • 2012, Ph.D., Food Science and Technology, National Taiwan University, Taiwan
  • 2005, B.S., Nutrition and Food Science, Fu Jen University, Taiwan

Experience

  • Aug. 2018 – present   Assistant Professor School of Food Safety, Taipei Medical University
  • Mar. 2016 – Jul. 2018  Postdoctoral Research Associate Department of Food Science and Human Nutrition, University of Florida
  • Aug. 2015 – Feb.2016  Postdoctoral Research Associate Department of Food Science, Rutgers University
  • Feb. 2014 – Jan. 2015  Postdoctoral Research Associate Graduate Institute of Food Science and Technology, National Taiwan University

Awards

  • Excellence in Review Award, Journal of Agricultural and Food Chemistry, 2017
  • Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan, 2015
  • Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan, 2011
  • Food Technologists, National Certification, issued by Ministry of Examination, Taiwan, 2011

Research Interests

  • Development of foodomics platform for boosting food quality, safety and bioactivities
  • Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
  • Method development for analyzing food nutrients and bioactive compounds
  • Bioavailability, absorption and metabolism of food-derived phytochemicals
  • Evaluation of health benefits of food bioactives

Other

SCIENTIFIC ACTIVITIES

  • Reviewer of Journal of Agricultural and Food Chemistry, 2014 – present
  • Reviewer of Journal of Food and Drug Analysis, 2014 – present

Education

  • 2012, Ph.D., Food Science and Technology, National Taiwan University, Taiwan
  • 2005, B.S., Nutrition and Food Science, Fu Jen University, Taiwan

Experience

  • Aug. 2018 – present   Assistant Professor School of Food Safety, Taipei Medical University
  • Mar. 2016 – Jul. 2018  Postdoctoral Research Associate Department of Food Science and Human Nutrition, University of Florida
  • Aug. 2015 – Feb.2016  Postdoctoral Research Associate Department of Food Science, Rutgers University
  • Feb. 2014 – Jan. 2015  Postdoctoral Research Associate Graduate Institute of Food Science and Technology, National Taiwan University

Awards

  • Excellence in Review Award, Journal of Agricultural and Food Chemistry, 2017
  • Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan, 2015
  • Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan, 2011
  • Food Technologists, National Certification, issued by Ministry of Examination, Taiwan, 2011

Research Interests

  • Development of foodomics platform for boosting food quality, safety and bioactivities
  • Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
  • Method development for analyzing food nutrients and bioactive compounds
  • Bioavailability, absorption and metabolism of food-derived phytochemicals
  • Evaluation of health benefits of food bioactives

Other

SCIENTIFIC ACTIVITIES

  • Reviewer of Journal of Agricultural and Food Chemistry, 2014 – present
  • Reviewer of Journal of Food and Drug Analysis, 2014 – present

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Trans Fatty Acids Medicine & Life Sciences
trans fatty acids Agriculture & Biology
sesame meal Agriculture & Biology
Sesamum Medicine & Life Sciences
Tea Medicine & Life Sciences
protective effect Agriculture & Biology
psoralens Agriculture & Biology
Citrus Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2010 2019

  • 104 Citations
  • 6 h-Index
  • 18 Article
  • 2 Review article
1 Citations

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., Jan 15 2019, In : Food Chemistry. 271, p. 29-38 10 p.

Research output: Contribution to journalArticle

citrus juices
Flavones
Coumarins
psoralens
coumarins
2 Citations

Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges

Hung, W. L. & Wang, Y., Apr 18 2018, In : Journal of agricultural and food chemistry. 66, 15, p. 3983-3991 9 p.

Research output: Contribution to journalArticle

Candidatus Liberibacter
Candidatus Liberibacter asiaticus
Citrus
Metabolites
metabolites
1 Citations

Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat

Hung, W-L., Chang, W-S., Lu, W-C., Wei, G-J., Wang, Y., Ho, C-T. & Hwang, L. S., 2018, In : Journal of Food and Drug Analysis. 26, 2, p. 849-857 9 p.

Research output: Contribution to journalArticle

tissue distribution
Tissue Distribution
oral administration
Biological Availability
pharmacokinetics
1 Citations

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

Hung, W-L., Wang, S., Sang, S., Wan, X., Wang, Y. & Ho, C-T., 2018, In : Food Chemistry. 261, p. 246-252 7 p.

Research output: Contribution to journalArticle

tea (beverage)
Beverages
Catechin
epigallocatechin
Tea
1 Citations

Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum

Wang, S., Suh, J. H., Hung, W. L., Zheng, X., Wang, Y. & Ho, C. T., Apr 1 2018, In : Journal of Food and Drug Analysis. 26, 2, p. 572-582 11 p.

Research output: Contribution to journalArticle

Lycium
Lycium barbarum
Coumaric Acids
coumaric acids
amides