Photo of Wei-Lun Hung
 

View Scopus Profile

Wei-Lun Hung

Assistant Professor

 https://orcid.org/0000-0002-1932-3112
  • 327 Citations
  • 11 h-Index
20102020

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Education

  • 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
  • 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan

Experience

  • 2018.08- Assistant Professor, School of Food Safety, Taipei Medical University
  • 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
  • 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
  • 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University

Awards

  • 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
  • 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
  • 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
  • 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan

Research Interests

  • Development of foodomics platform for boosting food quality, safety and bioactivities
  • Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
  • Method development for analyzing food nutrients and bioactive compounds
  • Bioavailability, absorption and metabolism of food-derived phytochemicals
  • Evaluation of health benefits of food bioactives

Other

SCIENTIFIC ACTIVITIES

  • 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
  • 2014- Reviewer of Journal of Agricultural and Food Chemistry
  • 2014- Reviewer of Journal of Food and Drug Analysis

URL

http://depsys.tmu.edu.tw/tchinfo_public/TchInfo.aspx?f=Tch&key=MTA3MDQz&key1=

Fingerprint Dive into the research topics where Wei-Lun Hung is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects

以特定標的物/無標的物之質譜食品質體學探討台灣食品中糖化終產物之含量及其對於肥胖之代謝途徑與腸道菌相之影響以及相關分子機制之探討與流行病學之調查

Hung, W.

8/1/20 → 7/1/21

Project: A - Government Institution › b - Ministry of Science and Technology

以超高效液相層析儀/紫外光偵測器為平台開發檢測肉類及海鮮中methylglyoxal與glyoxal含量之分析方法

Hung, W.

7/1/20 → 2/1/21

Project: A - Government Institution › b - Ministry of Science and Technology

Establishment of a Mass Spectrometry-Based Foodomics Platform towards Understanding Occurrence of Advanced Glycation End Products in Taiwanese Foods and Their Role in Obesity

Hung, W.

11/1/19 → 10/31/20

Project: A - Government Institution › b - Ministry of Science and Technology

新聘教師研究補助

Hung, W.

11/1/18 → 10/31/19

Project: B - Project of TMU › g - Research Grants for Newly Hired Faculty

Research Output

  • 327 Citations
  • 11 h-Index
  • 23 Article
  • 5 Review article
  • 1 Conference contribution
  • 1 Erratum

In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide

Dahl, W. J., Hung, W. L., Ford, A. L., Suh, J. H., Auger, J., Nagulesapillai, V. & Wang, Y., Jun 2020, In : Nutrition Research. 78, p. 72-81 10 p.

Research output: Contribution to journal › Article

Open Access

    • Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

    Hung, W. L., Ho, C. T. & Pan, M. H., Feb 1 2020, In : Molecular Nutrition and Food Research. 64, 4, 1900550.

    Research output: Contribution to journal › Review article

    • 4 Citations (Scopus)

    Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f)

    Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In : Food and Function. 10, 3, p. 1767 1 p.

    Research output: Contribution to journal › Erratum

    Open Access

    • Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

    Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., Jan 15 2019, In : Food Chemistry. 271, p. 29-38 10 p.

    Research output: Contribution to journal › Article

    • 15 Citations (Scopus)

    From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms

    Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In : Food and Function. 10, 3, p. 1263-1279 17 p.

    Research output: Contribution to journal › Review article

    • 8 Citations (Scopus)