Projects per year
Personal profile
Education
- 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
- 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan
Experience
- 2018.08- Assistant Professor, School of Food Safety, Taipei Medical University
- 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
- 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
- 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University
Awards
- 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
- 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
- 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
- 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan
Research Interests
- Development of foodomics platform for boosting food quality, safety and bioactivities
- Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
- Method development for analyzing food nutrients and bioactive compounds
- Bioavailability, absorption and metabolism of food-derived phytochemicals
- Evaluation of health benefits of food bioactives
Other
SCIENTIFIC ACTIVITIES
- 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Food and Drug Analysis
Related Link
| http://depsys.tmu.edu.tw/tchinfo_public/TchInfo.aspx?f=Tch&key=MTA3MDQz&key1= |
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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以質譜食品質體學探討加工過程與食品組成分對於動物性與植物性食品中糖化終產物生成之影響以及開發降低食品中糖化終產物之加工方法
8/1/21 → 7/31/22
Project: A - Government Institution › b - Ministry of Science and Technology
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以花草茶萃取物開發降低肉品中糖化終產物之新穎性加工方法
7/1/21 → 2/28/22
Project: A - Government Institution › b - Ministry of Science and Technology
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以特定標的物/無標的物之質譜食品質體學探討台灣食品中糖化終產物之含量及其對於肥胖之代謝途徑與腸道菌相之影響以及相關分子機制之探討與流行病學之調查
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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以超高效液相層析儀/紫外光偵測器為平台開發檢測肉類及海鮮中methylglyoxal與glyoxal含量之分析方法
7/1/20 → 2/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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Establishment of a Mass Spectrometry-Based Foodomics Platform towards Understanding Occurrence of Advanced Glycation End Products in Taiwanese Foods and Their Role in Obesity
11/1/19 → 10/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
Research output
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Analysis of flavor and other metabolites in lemon juice (Citrus limon) from huanglongbing-affected trees grafted on different rootstocks
Reuss, L., Feng, S., Hung, W. L., Yu, Q., Gmitter, F. G. & Wang, Y., 2020, In: Journal of Food and Drug Analysis. 28, 2, p. 261-272 12 p., 7.Research output: Contribution to journal › Article › peer-review
Open Access -
In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide
Dahl, W. J., Hung, W. L., Ford, A. L., Suh, J. H., Auger, J., Nagulesapillai, V. & Wang, Y., Jun 2020, In: Nutrition Research. 78, p. 72-81 10 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
Hung, W. L., Ho, C. T. & Pan, M. H., Feb 1 2020, In: Molecular Nutrition and Food Research. 64, 4, 1900550.Research output: Contribution to journal › Review article › peer-review
16 Citations (Scopus) -
Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f)
Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In: Food and Function. 10, 3, p. 1767 1 p.Research output: Contribution to journal › Erratum › peer-review
Open Access -
Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection
Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., Jan 15 2019, In: Food Chemistry. 271, p. 29-38 10 p.Research output: Contribution to journal › Article › peer-review
23 Citations (Scopus)