Projects per year
Personal profile
Education
- 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
- 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan
Experience
- 2018.08- Assistant Professor, School of Food Safety, Taipei Medical University
- 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
- 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
- 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University
Awards
- 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
- 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
- 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
- 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan
Research Interests
- Development of foodomics platform for boosting food quality, safety and bioactivities
- Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
- Method development for analyzing food nutrients and bioactive compounds
- Bioavailability, absorption and metabolism of food-derived phytochemicals
- Evaluation of health benefits of food bioactives
Other
SCIENTIFIC ACTIVITIES
- 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Agricultural and Food Chemistry
- 2014- Reviewer of Journal of Food and Drug Analysis
URL
| http://depsys.tmu.edu.tw/tchinfo_public/TchInfo.aspx?f=Tch&key=MTA3MDQz&key1= |
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
Establishment of a Mass Spectrometry-Based Foodomics Platform towards Understanding Occurrence of Advanced Glycation End Products in Taiwanese Foods and Their Role in Obesity
11/1/19 → 10/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
Research Output
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
Hung, W. L., Ho, C. T. & Pan, M. H., Feb 1 2020, (Accepted/In press) In : Molecular Nutrition and Food Research. 64, 4, 1900550.Research output: Contribution to journal › Review article
Correction: From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms (Food and Function (2019) DOI: 10.1039/c8fo02154f)
Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In : Food and Function. 10, 3, 1 p.Research output: Contribution to journal › Comment/debate
Open Access
Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection
Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., Jan 15 2019, In : Food Chemistry. 271, p. 29-38 10 p.Research output: Contribution to journal › Article
12
Citations
(Scopus)
From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms
Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In : Food and Function. 10, 3, p. 1263-1279 17 p.Research output: Contribution to journal › Review article
7
Citations
(Scopus)
Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment
Tung, Y. C., Chou, Y. C., Hung, W. L., Cheng, A. C., Yu, R. C., Ho, C. T. & Pan, M. H., Jan 1 2019, In : Current Pharmacology Reports.Research output: Contribution to journal › Review article
3
Citations
(Scopus)