Research Output per year
Personal profile
Education
- 2012, Ph.D., Food Science and Technology, National Taiwan University, Taiwan
- 2005, B.S., Nutrition and Food Science, Fu Jen University, Taiwan
Experience
- Aug. 2018 – present Assistant Professor School of Food Safety, Taipei Medical University
- Mar. 2016 – Jul. 2018 Postdoctoral Research Associate Department of Food Science and Human Nutrition, University of Florida
- Aug. 2015 – Feb.2016 Postdoctoral Research Associate Department of Food Science, Rutgers University
- Feb. 2014 – Jan. 2015 Postdoctoral Research Associate Graduate Institute of Food Science and Technology, National Taiwan University
Awards
- Excellence in Review Award, Journal of Agricultural and Food Chemistry, 2017
- Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan, 2015
- Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan, 2011
- Food Technologists, National Certification, issued by Ministry of Examination, Taiwan, 2011
Research Interests
- Development of foodomics platform for boosting food quality, safety and bioactivities
- Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
- Method development for analyzing food nutrients and bioactive compounds
- Bioavailability, absorption and metabolism of food-derived phytochemicals
- Evaluation of health benefits of food bioactives
Other
SCIENTIFIC ACTIVITIES
- Reviewer of Journal of Agricultural and Food Chemistry, 2014 – present
- Reviewer of Journal of Food and Drug Analysis, 2014 – present
Education
- 2012, Ph.D., Food Science and Technology, National Taiwan University, Taiwan
- 2005, B.S., Nutrition and Food Science, Fu Jen University, Taiwan
Experience
- Aug. 2018 – present Assistant Professor School of Food Safety, Taipei Medical University
- Mar. 2016 – Jul. 2018 Postdoctoral Research Associate Department of Food Science and Human Nutrition, University of Florida
- Aug. 2015 – Feb.2016 Postdoctoral Research Associate Department of Food Science, Rutgers University
- Feb. 2014 – Jan. 2015 Postdoctoral Research Associate Graduate Institute of Food Science and Technology, National Taiwan University
Awards
- Excellence in Review Award, Journal of Agricultural and Food Chemistry, 2017
- Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan, 2015
- Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan, 2011
- Food Technologists, National Certification, issued by Ministry of Examination, Taiwan, 2011
Research Interests
- Development of foodomics platform for boosting food quality, safety and bioactivities
- Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
- Method development for analyzing food nutrients and bioactive compounds
- Bioavailability, absorption and metabolism of food-derived phytochemicals
- Evaluation of health benefits of food bioactives
Other
SCIENTIFIC ACTIVITIES
- Reviewer of Journal of Agricultural and Food Chemistry, 2014 – present
- Reviewer of Journal of Food and Drug Analysis, 2014 – present
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
sesame meal
Agriculture & Biology
Sesamum
Medicine & Life Sciences
Lignans
Medicine & Life Sciences
Trans Fatty Acids
Medicine & Life Sciences
lignans
Agriculture & Biology
Glycosides
Medicine & Life Sciences
Meals
Medicine & Life Sciences
glycosides
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2010 2019
Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection
Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., Jan 15 2019, In : Food Chemistry. 271, p. 29-38 10 p.Research output: Contribution to journal › Article
citrus juices
Flavones
Coumarins
psoralens
coumarins
Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges
Hung, W. L. & Wang, Y., Apr 18 2018, In : Journal of agricultural and food chemistry. 66, 15, p. 3983-3991 9 p.Research output: Contribution to journal › Article
Candidatus Liberibacter
Candidatus Liberibacter asiaticus
Citrus
Metabolites
metabolites
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
Hung, W-L., Chang, W-S., Lu, W-C., Wei, G-J., Wang, Y., Ho, C-T. & Hwang, L. S., 2018, In : Journal of Food and Drug Analysis. 26, 2, p. 849-857 9 p.Research output: Contribution to journal › Article
tissue distribution
Tissue Distribution
oral administration
Biological Availability
pharmacokinetics
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages
Hung, W-L., Wang, S., Sang, S., Wan, X., Wang, Y. & Ho, C-T., 2018, In : Food Chemistry. 261, p. 246-252 7 p.Research output: Contribution to journal › Article
tea (beverage)
Beverages
Catechin
epigallocatechin
Tea
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
Wang, S., Suh, J. H., Hung, W. L., Zheng, X., Wang, Y. & Ho, C. T., Apr 1 2018, In : Journal of Food and Drug Analysis. 26, 2, p. 572-582 11 p.Research output: Contribution to journal › Article
Lycium
Lycium barbarum
Coumaric Acids
coumaric acids
amides