• 245 Citations
  • 9 h-Index

Research output per year

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Personal profile


  • 2012 Ph.D., Food Science and Technology, National Taiwan University, Taiwan
  • 2005 B.S., Nutrition and Food Science, Fu Jen University, Taiwan


  • 2018.08- Assistant Professor, School of Food Safety, Taipei Medical University
  • 2016.03-2018.07 Postdoctoral Research Associate, Department of Food Science and Human Nutrition, University of Florida
  • 2015.08-2016.02 Postdoctoral Research Associate, Department of Food Science, Rutgers University
  • 2014.02-2015.01 Postdoctoral Research Associate, Graduate Institute of Food Science and Technology, National Taiwan University


  • 2017 Excellence in Review Award, Journal of Agricultural and Food Chemistry
  • 2015 Fellowship of Postdoctoral Research Abroad Program, Ministry of Science and Technology, Taiwan
  • 2011 Award of Academic Research Thesis in Doctor, College of Bioresources and Agriculture, National Taiwan University, Taiwan
  • 2011 Food Technologists, National Certification, issued by Ministry of Examination, Taiwan

Research Interests

  • Development of foodomics platform for boosting food quality, safety and bioactivities
  • Development of targeted and untargeted mass-based metabolomics approach for early disease diagnosis and biomarker discovery
  • Method development for analyzing food nutrients and bioactive compounds
  • Bioavailability, absorption and metabolism of food-derived phytochemicals
  • Evaluation of health benefits of food bioactives



  • 2019- Editorial Advisory Board of Journal of Agricultural and Food Chemistry
  • 2014- Reviewer of Journal of Agricultural and Food Chemistry
  • 2014- Reviewer of Journal of Food and Drug Analysis



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Hung, W.


Project: B - Project of TMUg - Research Grants for Newly Hired Faculty

Research Output

  • 245 Citations
  • 9 h-Index
  • 22 Article
  • 5 Review article
  • 1 Conference contribution
  • 1 Comment/debate

Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

Hung, W. L., Ho, C. T. & Pan, M. H., Feb 1 2020, (Accepted/In press) In : Molecular Nutrition and Food Research. 64, 4, 1900550.

Research output: Contribution to journalReview article

  • Open Access
  • Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

    Li, G. J., Wu, H. J., Wang, Y., Hung, W. L. & Rouseff, R. L., Jan 15 2019, In : Food Chemistry. 271, p. 29-38 10 p.

    Research output: Contribution to journalArticle

  • 12 Citations (Scopus)

    From white to beige adipocytes: Therapeutic potential of dietary molecules against obesity and their molecular mechanisms

    Wang, S., Pan, M. H., Hung, W. L., Tung, Y. C. & Ho, C. T., Mar 1 2019, In : Food and Function. 10, 3, p. 1263-1279 17 p.

    Research output: Contribution to journalReview article

  • 7 Citations (Scopus)

    Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment

    Tung, Y. C., Chou, Y. C., Hung, W. L., Cheng, A. C., Yu, R. C., Ho, C. T. & Pan, M. H., Jan 1 2019, In : Current Pharmacology Reports.

    Research output: Contribution to journalReview article

  • 3 Citations (Scopus)