• 74 Citations
  • 3 h-Index
20112020

Research output per year

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Research Output

  • 74 Citations
  • 3 h-Index
  • 14 Article
2020
Open Access

Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment

Chiou, T. Y., Nomura, S., Konishi, M., Liao, C. S., Shimotori, Y., Murata, M., Ohtsu, N., Kohari, Y., Lee, W. J., Tsai, T. Y., Nagata, Y. & Saitoh, T., Apr 2020, In : Molecules. 25, 8, 1953.

Research output: Contribution to journalArticle

Open Access

Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide

Tsai, H. Y., Lee, W. J., Chu, I. H., Hung, W. C. & Su, N. W., Jun 10 2020, In : Journal of Agricultural and Food Chemistry. 68, 23, p. 6430-6438 9 p.

Research output: Contribution to journalArticle

2019

Characteristics of Japanese mint extracts obtained by subcritical-water treatment

Nomura, S., Lee, W. J., Konishi, M., Saitoh, T., Murata, M., Ohtsu, N., Shimotori, Y., Kohari, Y., Nagata, Y. & Chiou, T. Y., Jan 1 2019, In : Food Science and Technology Research. 25, 5, p. 695-703 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis

Lee, W. J., Chen, Y. L., Chu, Y. W. & Chien, D. S., 2019, In : Clinica Chimica Acta.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2015

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

Lee, W. J., Weng, S. H. & Su, N. W., Apr 22 2015, In : Journal of Agricultural and Food Chemistry. 63, 15, p. 3851-3858 8 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2013

Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., Aug 1 2013, In : Food Research International. 53, 1, p. 195-202 8 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Determination of sesamin and sesamolin by using HPLC with an internal standard

Lee, W. J., Teh, P. Y., Su, N. W. & Lee, M. H., Jan 1 2013, In : Taiwanese Journal of Agricultural Chemistry and Food Science. 51, 2, p. 102-108 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Examination of the modified Villavecchia test for detecting sesame oil

Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., May 1 2013, In : JAOCS, Journal of the American Oil Chemists' Society. 90, 5, p. 667-674 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

利用高效液相層析法搭配內標準品定量芝麻素及芝麻林素

Lee, W-J., Teh, P-Y., Su, N-W. & Lee, M-H., 2013, In : Taiwanese Journal of Agricultural Chemistry and Food Science. 51, 2, p. 102-108 7 p.

Research output: Contribution to journalArticle

2011

Characteristics of papaya seed oils obtained by extrusion-expelling processes

Lee, W. J., Lee, M. H. & Su, N. W., Oct 1 2011, In : Journal of the Science of Food and Agriculture. 91, 13, p. 2348-2354 7 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)