• 74 Citations
  • 3 h-Index
20112020

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臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(2/3)

Lee, W.

8/1/207/1/21

Project: A - Government Institutionb - Ministry of Science and Technology

黑豆油開發的最適化策略研究:探討不同加工與儲存方式對營養價值與氧化安定性之影響

Lee, W.

7/1/202/1/21

Project: A - Government Institutionb - Ministry of Science and Technology