• 74 Citations
  • 3 h-Index
20112020

Research output per year

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Projects

Active

臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(2/3)

Lee, W.

8/1/207/1/21

Project: A - Government Institutionb - Ministry of Science and Technology

黑豆油開發的最適化策略研究:探討不同加工與儲存方式對營養價值與氧化安定性之影響

Lee, W.

7/1/202/1/21

Project: A - Government Institutionb - Ministry of Science and Technology

Finished

Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan (1/3)

Lee, W.

8/1/197/31/20

Project: A - Government Institutionb - Ministry of Science and Technology

Study on the Shelf Life and Authenticity of Pressed Oils

Lee, W.

7/1/192/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

The Effect of Adding Different Calcium Salts and Low Molecular Weight Chitosan on the Formation of Acrylamide in Brown Sugars

Lee, W.

1/1/1912/31/19

Project: C - Project of Alliancel - National Taiwan Ocean University

Formation of Glycidyl Esters during Processes of Interesterified Edible Oil Products

Lee, W.

6/1/185/31/19

Project: A - Government Institutionb - Ministry of Science and Technology