Wei-Ju Lee

Assistant Professor

School of Food Safety

https://orcid.org/0000-0003-2824-9572

Emailweijulee@tmu.edu.tw

63 Citations
3 h-Index

Research output per year

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Personal profile

Education

2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
2011 M.S., Department of Agricultural Chemistry, National Taiwan University
2009 B.S., Department of Biochemical Science & Technology, National Taiwan University

Experience

2015.09-2018.03 Research Scientist, TaiRx, Inc.

Research Interests

Food analysis
Food quality and safety
Edible oil science and technology

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Projects

2 Finished
2 Active

臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(1/3)

Lee, W.

8/1/19 → 7/31/20

Project: A - Government Institution › b - Ministry of Science and Technology

108大專生計畫獎-李偉如

Lee, W.

8/1/19 → 7/31/20

Project: A - Government Institution › b - Ministry of Science and Technology

鮮榨食用油保存期限與攙偽研究

Lee, W.

7/1/19 → 2/1/20

Project: A - Government Institution › b - Ministry of Science and Technology

探討添加不同鈣鹽及小分子量幾丁聚醣對黑糖中丙烯醯胺生成之影響

Lee, W.

1/1/19 → 12/31/19

Project: C - Project of Alliance › k - National Taiwan Ocean University

Research Output

63 Citations
3 h-Index
10 Article

Characteristics of Japanese mint extracts obtained by subcritical-water treatment

Nomura, S., Lee, W. J., Konishi, M., Saitoh, T., Murata, M., Ohtsu, N., Shimotori, Y., Kohari, Y., Nagata, Y. & Chiou, T. Y., Jan 1 2019, In : Food Science and Technology Research. 25, 5, p. 695-703 9 p.