• 63 Citations
  • 3 h-Index
20112020

Research output per year

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Personal profile

Education

  • 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
  • 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
  • 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University

Experience

  • 2015.09-2018.03 Research Scientist, TaiRx, Inc.

Research Interests

  • Food analysis
  • Food quality and safety
  • Edible oil science and technology

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Projects

臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(1/3)

Lee, W.

8/1/197/31/20

Project: A - Government Institutionb - Ministry of Science and Technology

108大專生計畫獎-李偉如

Lee, W.

8/1/197/31/20

Project: A - Government Institutionb - Ministry of Science and Technology

鮮榨食用油保存期限與攙偽研究

Lee, W.

7/1/192/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

探討添加不同鈣鹽及小分子量幾丁聚醣對黑糖中丙烯醯胺生成之影響

Lee, W.

1/1/1912/31/19

Project: C - Project of Alliancek - National Taiwan Ocean University

Research Output

  • 63 Citations
  • 3 h-Index
  • 10 Article

Characteristics of Japanese mint extracts obtained by subcritical-water treatment

Nomura, S., Lee, W. J., Konishi, M., Saitoh, T., Murata, M., Ohtsu, N., Shimotori, Y., Kohari, Y., Nagata, Y. & Chiou, T. Y., Jan 1 2019, In : Food Science and Technology Research. 25, 5, p. 695-703 9 p.

Research output: Contribution to journalArticle

  • Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis

    Lee, W. J., Chen, Y. L., Chu, Y. W. & Chien, D. S., 2019, In : Clinica Chimica Acta.

    Research output: Contribution to journalArticle

  • Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

    Lee, W. J., Weng, S. H. & Su, N. W., Apr 22 2015, In : Journal of Agricultural and Food Chemistry. 63, 15, p. 3851-3858 8 p.

    Research output: Contribution to journalArticle

  • 9 Citations (Scopus)

    Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

    Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., Aug 1 2013, In : Food Research International. 53, 1, p. 195-202 8 p.

    Research output: Contribution to journalArticle

  • 22 Citations (Scopus)