Projects per year
Personal profile
Education
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
Experience
- 2018.03- Assistant Professor, School of Food Safety, Taipei Medical University
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
Research Interests
- Food analysis
- Food quality and safety
- Edible oil science and technology
Fingerprint
Dive into the research topics where Wei-Ju Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country level. Dive into details by clicking on the dots or
Projects
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臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(2/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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黑豆油開發的最適化策略研究：探討不同加工與儲存方式對營養價值與氧化安定性之影響
7/1/20 → 2/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan (1/3)
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
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Study on the Shelf Life and Authenticity of Pressed Oils
7/1/19 → 2/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
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The Effect of Adding Different Calcium Salts and Low Molecular Weight Chitosan on the Formation of Acrylamide in Brown Sugars
1/1/19 → 12/31/19
Project: C - Project of Alliance › l - National Taiwan Ocean University
Research output
- 81 Citations
- 3 h-Index
- 15 Article
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1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., Jun 13 2020, In: International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment
Chiou, T. Y., Nomura, S., Konishi, M., Liao, C. S., Shimotori, Y., Murata, M., Ohtsu, N., Kohari, Y., Lee, W. J., Tsai, T. Y., Nagata, Y. & Saitoh, T., Apr 2020, In: Molecules. 25, 8, 1953.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
Lee, W. J., Chi, M. H. & Sung, W. C., May 1 2020, In: Journal of Food Science and Technology. 57, 5, p. 1636-1646 11 p.Research output: Contribution to journal › Article › peer-review
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Evaluation of the inhibitory abilities of taraxacum formosanum extract and taraxacum of female extract on human breast cancer cells and human colorectal cancer cells
Wang, Y. A., Chen, H. & Lee, W. J., Aug 1 2020, In: Taiwanese Journal of Agricultural Chemistry and Food Science. 58, 4-5, p. 105-114 10 p.Research output: Contribution to journal › Article › peer-review
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Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide
Tsai, H. Y., Lee, W. J., Chu, I. H., Hung, W. C. & Su, N. W., Jun 10 2020, In: Journal of Agricultural and Food Chemistry. 68, 23, p. 6430-6438 9 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)