Projects per year
Personal profile
Education
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
Experience
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
Research Interests
- Food analysis
- Food quality and safety
- Edible oil science and technology
Fingerprint Dive into the research topics where Wei-Ju Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
light scattering
Agriculture & Biology
Oils
Medicine & Life Sciences
detectors
Agriculture & Biology
Sesame Oil
Medicine & Life Sciences
High Pressure Liquid Chromatography
Medicine & Life Sciences
Mints
Chemical Compounds
brown sugar
Agriculture & Biology
Calcium Citrate
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2019 2020
108大專生計畫獎-李偉如
8/1/19 → 7/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(1/3)
8/1/19 → 7/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
鮮榨食用油保存期限與攙偽研究
7/1/19 → 2/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
探討添加不同鈣鹽及小分子量幾丁聚醣對黑糖中丙烯醯胺生成之影響
1/1/19 → 12/31/19
Project: C - Project of Alliance › k - National Taiwan Ocean University
Research Output 2011 2019
- 60 Citations
- 3 h-Index
- 10 Article
Characteristics of Japanese mint extracts obtained by subcritical-water treatment
Nomura, S., Lee, W. J., Konishi, M., Saitoh, T., Murata, M., Ohtsu, N., Shimotori, Y., Kohari, Y., Nagata, Y. & Chiou, T. Y., Jan 1 2019, In : Food Science and Technology Research. 25, 5, p. 695-703 9 p.Research output: Contribution to journal › Article
Mints
Mentha
mint
Water Purification
water treatment
Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis
Lee, W. J., Chen, Y. L., Chu, Y. W. & Chien, D. S., 2019, In : Clinica Chimica Acta.Research output: Contribution to journal › Article
Glutathione Peroxidase
Bioactivity
Sepsis
Enzymes
Proteins
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
Lee, W. J., Chi, M. H. & Sung, W. C., Jan 1 2019, (Accepted/In press) In : Journal of Food Science and Technology.Research output: Contribution to journal › Article
brown sugar
Calcium Citrate
chitooligosaccharides
hydroxymethylfurfural
Acrylamide
9
Citations
(Scopus)
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
Lee, W. J., Weng, S. H. & Su, N. W., Apr 22 2015, In : Journal of Agricultural and Food Chemistry. 63, 15, p. 3851-3858 8 p.Research output: Contribution to journal › Article
Lecithins
light scattering
Phosphatidylcholines
phosphatidylcholines
Light scattering
21
Citations
(Scopus)
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., Aug 1 2013, In : Food Research International. 53, 1, p. 195-202 8 p.Research output: Contribution to journal › Article
Sesame Oil
sesame oil
light scattering
detectors
Triglycerides