Wei-Ju Lee

Assistant Professor, School of Food Safety

https://orcid.org/0000-0003-2824-9572

Emailweijulee@tmu.edu.tw

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research activity per year

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Personal profile

Education

2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
2011 M.S., Department of Agricultural Chemistry, National Taiwan University
2009 B.S., Department of Biochemical Science & Technology, National Taiwan University

Experience

2018.03- Assistant Professor, School of Food Safety, Taipei Medical University
2015.09-2018.03 Research Scientist, TaiRx, Inc.

Research Interests

Food analysis
Food quality and safety
Edible oil science and technology

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1 Active
5 Finished

臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(2/3)
Lee, W.
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
黑豆油開發的最適化策略研究：探討不同加工與儲存方式對營養價值與氧化安定性之影響
Lee, W.
7/1/20 → 2/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan (1/3)
Lee, W.
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
Study on the Shelf Life and Authenticity of Pressed Oils
Lee, W.
7/1/19 → 2/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
The Effect of Adding Different Calcium Salts and Low Molecular Weight Chitosan on the Formation of Acrylamide in Brown Sugars
Lee, W.
1/1/19 → 12/31/19
Project: C - Project of Alliance › l - National Taiwan Ocean University

92 Citations
3 h-Index
15 Article

1,25(OH)₂D₃ Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., Jun 13 2020, In: International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Citations (Scopus)
Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment
Chiou, T. Y., Nomura, S., Konishi, M., Liao, C. S., Shimotori, Y., Murata, M., Ohtsu, N., Kohari, Y., Lee, W. J., Tsai, T. Y., Nagata, Y. & Saitoh, T., Apr 2020, In: Molecules. 25, 8, 1953.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
Lee, W. J., Chi, M. H. & Sung, W. C., May 1 2020, In: Journal of Food Science and Technology. 57, 5, p. 1636-1646 11 p.
Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
Evaluation of the inhibitory abilities of taraxacum formosanum extract and taraxacum of female extract on human breast cancer cells and human colorectal cancer cells
Wang, Y. A., Chen, H. & Lee, W. J., Aug 1 2020, In: Taiwanese Journal of Agricultural Chemistry and Food Science. 58, 4-5, p. 105-114 10 p.
Research output: Contribution to journal › Article › peer-review
Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide
Tsai, H. Y., Lee, W. J., Chu, I. H., Hung, W. C. & Su, N. W., Jun 10 2020, In: Journal of Agricultural and Food Chemistry. 68, 23, p. 6430-6438 9 p.
Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)