Projects per year
Personal profile
Education
- 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
- 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
- 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University
Experience
- 2018.03- Assistant Professor, School of Food Safety, Taipei Medical University
- 2015.09-2018.03 Research Scientist, TaiRx, Inc.
Research Interests
- Food analysis
- Food quality and safety
- Edible oil science and technology
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects
臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(2/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
黑豆油開發的最適化策略研究：探討不同加工與儲存方式對營養價值與氧化安定性之影響
7/1/20 → 2/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
Investigation on the Occurrence and Formation Mechanism of Glycidyl Esters in Edible Oils and Oil-Containing Foods in Taiwan (1/3)
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
Study on the Shelf Life and Authenticity of Pressed Oils
7/1/19 → 2/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
The Effect of Adding Different Calcium Salts and Low Molecular Weight Chitosan on the Formation of Acrylamide in Brown Sugars
1/1/19 → 12/31/19
Project: C - Project of Alliance › l - National Taiwan Ocean University
Research Output
- 72 Citations
- 3 h-Index
- 14 Article
1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., Jun 2 2020, In : International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.Research output: Contribution to journal › Article
Open Access
Conversion and hydrothermal decomposition of major components of mint essential oil by small-scale subcritical water treatment
Chiou, T. Y., Nomura, S., Konishi, M., Liao, C. S., Shimotori, Y., Murata, M., Ohtsu, N., Kohari, Y., Lee, W. J., Tsai, T. Y., Nagata, Y. & Saitoh, T., Apr 2020, In : Molecules. 25, 8, 1953.Research output: Contribution to journal › Article
Open Access
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
Lee, W. J., Chi, M. H. & Sung, W. C., May 1 2020, In : Journal of Food Science and Technology. 57, 5, p. 1636-1646 11 p.Research output: Contribution to journal › Article
Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide
Tsai, H. Y., Lee, W. J., Chu, I. H., Hung, W. C. & Su, N. W., Jun 10 2020, In : Journal of Agricultural and Food Chemistry. 68, 23, p. 6430-6438 9 p.Research output: Contribution to journal › Article
Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing
Sung, W-C., Chi, M-H., Chiou, T-Y., Lin, S-H. & Lee, W-J., May 14 2020, In : Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article