• 60 Citations
  • 3 h-Index
20112020
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Personal profile

Education

  • 2015 Ph.D., Department of Agricultural Chemistry, National Taiwan University
  • 2011 M.S., Department of Agricultural Chemistry, National Taiwan University
  • 2009 B.S., Department of Biochemical Science & Technology, National Taiwan University

Experience

  • 2015.09-2018.03 Research Scientist, TaiRx, Inc.

Research Interests

  • Food analysis
  • Food quality and safety
  • Edible oil science and technology

Fingerprint Dive into the research topics where Wei-Ju Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

light scattering Agriculture & Biology
Oils Medicine & Life Sciences
detectors Agriculture & Biology
Sesame Oil Medicine & Life Sciences
High Pressure Liquid Chromatography Medicine & Life Sciences
Mints Chemical Compounds
brown sugar Agriculture & Biology
Calcium Citrate Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2019 2020

108大專生計畫獎-李偉如

Lee, W.

8/1/197/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(1/3)

Lee, W.

8/1/197/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

鮮榨食用油保存期限與攙偽研究

Lee, W.

7/1/192/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

探討添加不同鈣鹽及小分子量幾丁聚醣對黑糖中丙烯醯胺生成之影響

Lee, W.

1/1/1912/31/19

Project: C - Project of Alliancek - National Taiwan Ocean University

Research Output 2011 2019

  • 60 Citations
  • 3 h-Index
  • 10 Article

Characteristics of Japanese mint extracts obtained by subcritical-water treatment

Nomura, S., Lee, W. J., Konishi, M., Saitoh, T., Murata, M., Ohtsu, N., Shimotori, Y., Kohari, Y., Nagata, Y. & Chiou, T. Y., Jan 1 2019, In : Food Science and Technology Research. 25, 5, p. 695-703 9 p.

Research output: Contribution to journalArticle

Mints
Mentha
mint
Water Purification
water treatment

Comparison of glutathione peroxidase-3 protein expression and enzyme bioactivity in normal subjects and patients with sepsis

Lee, W. J., Chen, Y. L., Chu, Y. W. & Chien, D. S., 2019, In : Clinica Chimica Acta.

Research output: Contribution to journalArticle

Glutathione Peroxidase
Bioactivity
Sepsis
Enzymes
Proteins
brown sugar
Calcium Citrate
chitooligosaccharides
hydroxymethylfurfural
Acrylamide
9 Citations (Scopus)

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

Lee, W. J., Weng, S. H. & Su, N. W., Apr 22 2015, In : Journal of Agricultural and Food Chemistry. 63, 15, p. 3851-3858 8 p.

Research output: Contribution to journalArticle

Lecithins
light scattering
Phosphatidylcholines
phosphatidylcholines
Light scattering
21 Citations (Scopus)

Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Lee, W. J., Su, N. W., Lee, M. H. & Lin, J. T., Aug 1 2013, In : Food Research International. 53, 1, p. 195-202 8 p.

Research output: Contribution to journalArticle

Sesame Oil
sesame oil
light scattering
detectors
Triglycerides