Projects per year
Personal profile
Education
- 2008 Ph.D., School of Pharmacy, Taipei Medical University
- 1996 M.S., School of Pharmacy, Taipei Medical Collage
- 1994 B.S., School of Nutrition & Health Sciences, Taipei Medical Collage
Experience
- 2016- Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2009-2016 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1999-2009 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
- 1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
- 1996-2003 Clinical Dietitian, Department of nutrition, Taipei Medical University Hospital
Research Interests
- Clinical nutrition research, including diabetes, hyperlipidemia, obesity, sepsis and osteoporosis etc.
- Diet planning
Related Link
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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不同脂肪酸組成的植物油對停經後肌肉萎縮之影響-以肌腸軸、胰島素阻抗及粒線體功能觀點進行探討
8/1/21 → 7/31/22
Project: A - Government Institution › b - Ministry of Science and Technology
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探討玄米油及油炸玄米油合併運動訓練對於停經後體能表現、腸道菌相、脂肪肝及胰島素阻抗的影響(3/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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發酵米糠水萃物對於高齡者行動力之促進效果
1/1/20 → 12/31/20
Project: A - Government Institution › d - Ministry of Education
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Effect of Rice Bran Oil and Frying Rice Bran Oil Combined with Exercise Training on Physical Performance, Gut Microbiota, Fatty Liver Disease and Insulin Resistance in Postmenopausal Condition(2/3)
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
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Effect of Rice Bran Oil and Frying Rice Bran Oil Combined with Exercise Training on Physical Performance, Gut Microbiota, Fatty Liver Disease and Insulin Resistance in Postmenopausal Condition
8/1/18 → 7/1/19
Project: A - Government Institution › b - Ministry of Science and Technology
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Effects of the Water Extract of Fermented Rice Bran on Liver Damage and Intestinal Injury in Aged Rats with High-Fat Diet Feeding
Chen, T. Y., Chen, Y. L., Chiu, W. C., Yeh, C. L., Tung, Y. T., Shirakawa, H., Liao, W. T. & Yang, S. C., Mar 1 2022, In: Plants. 11, 5, 607.Research output: Contribution to journal › Article › peer-review
Open Access -
Integration of an image-based dietary assessment paradigm into dietetic training improves food portion estimates by future dietitians
Ho, D. K. N., Chiu, W. C., Lee, Y. C., Su, H. Y., Chang, C. C., Yao, C. Y., Hua, K. L., Chu, H. K., Hsu, C. Y. & Chang, J. S., Jan 2021, In: Nutrients. 13, 1, p. 1-16 16 p., 175.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Red Clover Isoflavones Influence Estradiol Concentration, Exercise Performance, and Gut Microbiota in Female Mice
Chen, Y. M., Wang, I. L., Zhu, X. Y., Chiu, W. C. & Chiu, Y. S., Apr 14 2021, In: Frontiers in Nutrition. 8, 623698.Research output: Contribution to journal › Article › peer-review
Open Access -
Secretory NPC2 protein-mediated free cholesterol levels were correlated with the sorafenib response in hepatocellular carcinoma
Suk, F. M., Wang, Y. H., Chiu, W. C., Liu, C. F., Wu, C. Y., Chen, T. L. & Liao, Y. J., Aug 2 2021, In: International journal of molecular sciences. 22, 16, 8567.Research output: Contribution to journal › Article › peer-review
Open Access -
Six weeks of Jilin ginseng root supplementation attenuates drop jump-related muscle injury markers in healthy female college students
Chen, Y. M., Wang, I. L., Zhou, S., Tsai, T. Y., Chiu, Y. S. & Chiu, W. C., Feb 21 2021, In: Food and Function. 12, 4, p. 1458-1468 11 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)