Medicine & Life Sciences
Lipids
100%
High Fat Diet
81%
Cholesterol
72%
Diet
65%
Soybean Proteins
58%
Fats
52%
Pets
46%
Soy Milk
43%
Powders
43%
Cooking
41%
Saponins
40%
Antioxidants
40%
Proteins
39%
Ketogenic Diet
37%
Mitochondrial DNA
37%
Vitis
35%
Liver
35%
Prebiotics
34%
Aryl Hydrocarbon Receptors
34%
Apoptosis
32%
Oryza
32%
Oxidative Stress
32%
Fructose
31%
Overweight
30%
Cognition
30%
Meat
29%
Spermatogenesis
29%
Isoflavones
29%
Neuroblastoma
29%
Polyphenols
28%
Taiwan
27%
Spatial Memory
27%
Leptin
27%
Serum
26%
Triglycerides
26%
Chickens
26%
Food
26%
Adipocytes
25%
Colonic Neoplasms
24%
Rice Bran Oil
24%
xylooligosaccharide
24%
Obesity
24%
Dietary Fats
24%
red yeast rice
23%
Monascus
23%
Molasses
23%
Fatty Acids
23%
Starch
23%
Semen Analysis
22%
Agriculture & Biology
pet foods
54%
lipids
53%
high fat diet
46%
meat analogs
45%
sensory properties
36%
cooking
31%
soy protein
29%
spermatogenesis
27%
water content
23%
antioxidants
23%
obesity
23%
ketogenic diet
22%
metformin
21%
adipokines
20%
hyperglycemia
19%
black rice
19%
diet
19%
cane sugar
18%
angiogenesis
18%
soybean products
18%
streptozotocin
18%
mice
18%
interleukin-6
17%
lipid peroxidation
17%
food storage
17%
nicotinamide
17%
stearoyl-CoA desaturase
17%
Alzheimer disease
16%
estrogen receptors
16%
protein solubility
16%
coconut oil
16%
tallow
16%
leptin
15%
isoflavones
15%
calcium carbonate
15%
gelatinization
15%
acrylamides
15%
molasses
14%
indoles
14%
adipocytes
14%
fish oils
14%
monounsaturated fatty acids
14%
melatonin
14%
anti-inflammatory activity
14%
body fat
14%
biogenesis
13%
neoplasms
13%
secretion
13%