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Shyh-Hsiang Lin

Professor

 https://orcid.org/0000-0002-3723-560X
  • 708 Citations
  • 14 h-Index
19972020
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Personal profile

Education

  • 1998 Ph.D., School of Food Science and Nutrition, University of Missouri
  • 1994 M.S., Division of Foods and Nutrition, University of Illinois
  • 1991 B.S., Department of food Science, National Chung Hsing University

Experience

  • 2019- Director, Master Program in Food Safety, Taipei Medical University
  • 2018- Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2005-2018 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1999-2005 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

  • 食品分析
  • 食品化學
  • 食品加工

URL

Fingerprint Dive into the research topics where Shyh-Hsiang Lin is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles
Lipids Medicine & Life Sciences
pet foods Agriculture & Biology
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Soybean Proteins Medicine & Life Sciences
Fats Medicine & Life Sciences
Pets Medicine & Life Sciences
High Fat Diet Medicine & Life Sciences
meat analogs Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2017 2020

益生質、腸道菌相及其代謝物與給予高油飲食之小鼠其阿茲海默症相關病理指標之相關性

Lin, S.

8/1/19 → 7/1/20

Project: A - Government Institution › b - Ministry of Science and Technology

小鼠攝取高脂/高膽固醇飲食造成之血腦障壁損害、腦部胰島素調控與膽固醇代謝之影響以及介入生酮飲食後對於與阿茲海默症相關因子以及認知功能之探討

Lin, S.

8/1/17 → 7/31/18

Project: A - Government Institution › b - Ministry of Science and Technology

Research Output 1997 2018

  • 708 Citations
  • 14 h-Index
  • 39 Article
1 Citation (Scopus)

A Moderate Interleukin-6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet-Induced Weight Loss with Fish Oil Supplementation

Huang, S. Y., Sabrina, N., Chien, Y. W., Chen, Y. C., Lin, S. H. & Chang, J. S., Jan 1 2018, (Accepted/In press) In : Molecular Nutrition and Food Research.

Research output: Contribution to journal › Article

Reducing Diet
Fish Oils
fish oils
interleukin-6
Weight Loss
2 Citations (Scopus)

A high-fructose-high-coconut oil diet induces dysregulating expressions of hippocampal leptin and stearoyl-CoA desaturase, and spatial memory deficits in rats

Lin, C. I., Shen, C. F., Hsu, T. H. & Lin, S. H., Jun 16 2017, In : Nutrients. 9, 6, 619.

Research output: Contribution to journal › Article

Stearoyl-CoA Desaturase
stearoyl-CoA desaturase
coconut oil
Memory Disorders
Leptin
1 Citation (Scopus)

Association of eating out with bone density in Taiwan

Huang, Y-H., Lin, C-C., Lin, C-I. & Lin, S-H., 2017, In : Public Health Nutrition. 20, 17, p. 3151-3155 5 p.

Research output: Contribution to journal › Article

Metabolic Bone Diseases
Taiwan
Bone Density
Eating
Incidence
6 Citations (Scopus)

Effects of melatonin on glucose homeostasis, antioxidant ability, and adipokine secretion in ICR mice with NA/STZ-induced hyperglycemia

Lo, C. C., Lin, S. H., Chang, J. S. & Chien, Y. W., Nov 1 2017, In : Nutrients. 9, 11, 1187.

Research output: Contribution to journal › Article

adipokines
nicotinamide
Adipokines
Niacinamide
streptozotocin
1 Citation (Scopus)

Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose–high-fat diet

Liao, H., Chou, L. M., Chien, Y. W., Wu, C. H., Chang, J. S., Lin, C. I. & Lin, S. H., May 1 2017, In : Journal of Nutritional Biochemistry. 43, p. 132-140 9 p.

Research output: Contribution to journal › Article

Vitis
High Fat Diet
Nutrition
Powders
Rats