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Shyh-Hsiang Lin

Professor

 https://orcid.org/0000-0002-3723-560X
  • 796 Citations
  • 15 h-Index
19972020

Research output per year

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Personal profile

Education

  • 1998 Ph.D., School of Food Science and Nutrition, University of Missouri
  • 1994 M.S., Division of Foods and Nutrition, University of Illinois
  • 1991 B.S., Department of food Science, National Chung Hsing University

Experience

  • 2020- Director, Research Center of Food Safety Inspection and Function Development, Taipei Medical University
  • 2019- Director, Master Program in Food Safety, Taipei Medical University
  • 2018- Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2017- Associate Professor, School of Food Safety, Taipei Medical University
  • 2016- Associate Professor, Master Program in Food Safety, Taipei Medical University
  • 2005-2018 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1999-2005 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

  • 食品分析
  • 食品化學
  • 食品加工

URL

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Projects

Effects of Prebiotics and Microbiota on Metabolites and the Alzheimer’S Disease-Related Biomarkers in the Mice Fed High-Fat Diet

Lin, S.

8/1/19 → 7/31/20

Project: A - Government Institution › b - Ministry of Science and Technology

小鼠攝取高脂/高膽固醇飲食造成之血腦障壁損害、腦部胰島素調控與膽固醇代謝之影響以及介入生酮飲食後對於與阿茲海默症相關因子以及認知功能之探討

Lin, S.

8/1/17 → 7/31/18

Project: A - Government Institution › b - Ministry of Science and Technology

Research Output

  • 796 Citations
  • 15 h-Index
  • 41 Article

Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing

Sung, W-C., Chi, M-H., Chiou, T-Y., Lin, S-H. & Lee, W-J., May 14 2020, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journal › Article

    • Equol pretreatment protection of SH-SY5Y cells against Aβ (25-35)-induced cytotoxicity and cell-cycle reentry via sustaining estrogen receptor alpha expression

    Tsai, M. C., Lin, S. H., Hidayah, K. & Lin, C. I., Oct 2019, In : Nutrients. 11, 10, 2356.

    Research output: Contribution to journal › Article

    Open Access

    • A Moderate Interleukin-6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet-Induced Weight Loss with Fish Oil Supplementation

    Huang, S. Y., Sabrina, N., Chien, Y. W., Chen, Y. C., Lin, S. H. & Chang, J. S., Jan 1 2018, (Accepted/In press) In : Molecular Nutrition and Food Research.

    Research output: Contribution to journal › Article

    • 1 Citation (Scopus)

    A high-fructose-high-coconut oil diet induces dysregulating expressions of hippocampal leptin and stearoyl-CoA desaturase, and spatial memory deficits in rats

    Lin, C. I., Shen, C. F., Hsu, T. H. & Lin, S. H., Jun 16 2017, In : Nutrients. 9, 6, 619.

    Research output: Contribution to journal › Article

    • 2 Citations (Scopus)

    Association of eating out with bone density in Taiwan

    Huang, Y-H., Lin, C-C., Lin, C-I. & Lin, S-H., 2017, In : Public Health Nutrition. 20, 17, p. 3151-3155 5 p.

    Research output: Contribution to journal › Article

    • 1 Citation (Scopus)