• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19972021

Research activity per year

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Personal profile

Education

  • 1998 Ph.D., School of Food Science and Nutrition, University of Missouri
  • 1994 M.S., Division of Foods and Nutrition, University of Illinois
  • 1991 B.S., Department of food Science, National Chung Hsing University

Experience

  • 2020- Director, Research Center of Food Safety Inspection and Function Development, College of Nutrition, Taipei Medical University
  • 2019- Director, Master Program in Food Safety, Taipei Medical University
  • 2018- Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2017- Associate Professor, School of Food Safety, Taipei Medical University
  • 2016- Associate Professor, Master Program in Food Safety, Taipei Medical University
  • 2005-2018 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1999-2005 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

  • 食品分析
  • 食品化學
  • 食品加工

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