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Shyh-Hsiang Lin

Professor

 https://orcid.org/0000-0002-3723-560X
  • 843 Citations
  • 16 h-Index
19972020

Research output per year

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Personal profile

Education

  • 1998 Ph.D., School of Food Science and Nutrition, University of Missouri
  • 1994 M.S., Division of Foods and Nutrition, University of Illinois
  • 1991 B.S., Department of food Science, National Chung Hsing University

Experience

  • 2020- Director, Research Center of Food Safety Inspection and Function Development, College of Nutrition, Taipei Medical University
  • 2019- Director, Master Program in Food Safety, Taipei Medical University
  • 2018- Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2017- Associate Professor, School of Food Safety, Taipei Medical University
  • 2016- Associate Professor, Master Program in Food Safety, Taipei Medical University
  • 2005-2018 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1999-2005 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

  • 食品分析
  • 食品化學
  • 食品加工

URL

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Projects

Effects of Prebiotics and Microbiota on Metabolites and the Alzheimer’S Disease-Related Biomarkers in the Mice Fed High-Fat Diet

Lin, S.

8/1/19 → 7/31/20

Project: A - Government Institution › b - Ministry of Science and Technology

Effects of Chronic Intake of High-Lipid/High-Cholesterol Diet and Ketogenic Diet on Bbb, Insulin Metabolism, Cholesterol Homeostasis, and Ad Related Features in Mice

Lin, S.

8/1/17 → 7/31/18

Project: A - Government Institution › b - Ministry of Science and Technology

Research Output

  • 843 Citations
  • 16 h-Index
  • 43 Article

1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells

Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., Jun 2 2020, In : International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.

Research output: Contribution to journal › Article

Open Access

    • Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing

    Sung, W-C., Chi, M-H., Chiou, T-Y., Lin, S-H. & Lee, W-J., May 14 2020, In : Journal of the Science of Food and Agriculture.

    Research output: Contribution to journal › Article

    • Metformin ameliorates testicular function and spermatogenesis in male mice with high-fat and high-cholesterol diet-induced obesity

    Liu, C. Y., Chang, T. C., Lin, S. H., Wu, S. T., Cha, T. L. & Tsao, C. W., Jul 2020, In : Nutrients. 12, 7, p. 1-15 15 p., 1932.

    Research output: Contribution to journal › Article

    Open Access

    • Equol pretreatment protection of SH-SY5Y cells against Aβ (25-35)-induced cytotoxicity and cell-cycle reentry via sustaining estrogen receptor alpha expression

    Tsai, M. C., Lin, S. H., Hidayah, K. & Lin, C. I., Oct 2019, In : Nutrients. 11, 10, 2356.

    Research output: Contribution to journal › Article

    Open Access

    • A Moderate Interleukin-6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet-Induced Weight Loss with Fish Oil Supplementation

    Huang, S. Y., Sabrina, N., Chien, Y. W., Chen, Y. C., Lin, S. H. & Chang, J. S., Jan 1 2018, (Accepted/In press) In : Molecular Nutrition and Food Research.

    Research output: Contribution to journal › Article

    • 2 Citations (Scopus)