Projects per year
Personal profile
Education
- 2001 Ph.D, Taipei Medical University
- 1992 MS, University of Iowa
- 1983 BS, Taipei Medical University
- 1981 Diploma, Shih-Chien College
Experience
- 2017- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2009-2017 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2002-2009 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 1997-2002 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
- 1994-1997 Director, Department of Dietitian, Taipei Medical University Hospital
- 1994-1997 Dietitian, Department of Dietitian, Taipei Medical University Hospital
- 1985-1990 Dietitian, Taipei Municipal Jen-Ai Hospital
- 1983-1985 Dietitian, Taiwan Adventist Hospital
Awards
- 2015 Taiwan Nutrition Society, Division of Clinical and Public Health Nutrition, Outstanding Graduate Research Award
- 2014 Chinese Taipei Association for the Study of Obesity, Outstanding Graduate Research Award
- 2014 Taiwan Nutrition Society, Nutrition Promotion of Education Award
- 2013 Chinese Taipei Association for the Study of Obesity, Outstanding Graduate Student Research Award
- 2013 Taiwan Nutrition Society, Division of Clinical Nutrition, Outstanding Graduate Research Award
- 2013 Taiwan Nutrition Society, Division of Public Health Nutrition, Outstanding Graduate Research Award
- 2012 Taiwan Dietitian Association, Twenty-five years, Senior Dietitian Award
- 2011 Ministry of Education, the Wisdom of Life Integrated Training, Excellent Courses
Research Interests
- Public Health Nutrition
- Community Nutrition
- Nutrition Epidemiology
- Nutrition Education
- Clinical Nutrition
- Vegetarian Nutrition
- Pediatrric Nutrition
- Food Production Management
URL
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 30 Finished
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健康教練介入對改善第二型糖尿病人之健康行為、糖尿病情緒困擾及血糖控制之隨機對照試驗(1/2)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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為腎臟替代療法患者建立永續發展的營養照護生態系統
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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Hemodialysis Eating Index (Hdei) Base Education Intervention to Improve the Treatment Adherence, Quality of Life, Cardiovascular Risks, Depression, and Healthcare Utilization among Hemodialysis Patients: a Quasi-Experimental Design
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
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運用設計思考提高職場員工身體活動不足者之活動量計畫
4/26/19 → 12/26/19
Project: A - Government Institution › c - Ministry of Health and Welfare
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The Association between Improved Nutritional Care and the Prognosis of Cardiovascular Disease for Hemodialysis Patients(3/3)
8/1/18 → 7/1/19
Project: A - Government Institution › b - Ministry of Science and Technology
Research output
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Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients
Nguyen, L. T. K., Do, B. N., Vu, D. N., Pham, K. M., Vu, M-T., Nguyen, H. C., Tran, T. V., Le, H. P., Nguyen, T. T. P., Nguyen, Q. M., Tran, C. Q., Nguyen, K. T., Yang, S-H., Chao, J. C-J. & Van Duong, T., 2021, In: Nutrients. 13, 5Research output: Contribution to journal › Article › peer-review
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Associations of socio-demographic, clinical and biochemical parameters with healthcare cost, health-and renal-related quality of life in hemodialysis patients: A clinical observational study
Doan, K. V. D., Nguyen, H. T. M., Nguyen, N. T. H., Dang, K. C., Yang, S. H. & Van Duong, T., Sep 9 2020, In: International journal of environmental research and public health. 17, 18, p. 1-15 15 p., 6552.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Dietary patterns and the risk of prediabetes in taiwan: A cross-sectional study
Hou, Y. C., Feng, H. C., Tzeng, I. S., Kuo, C. Y., Cheng, C. F., Wu, J. H. & Yang, S. H., Nov 2020, In: Nutrients. 12, 11, p. 1-12 12 p., 3322.Research output: Contribution to journal › Article › peer-review
Open Access1 Citation (Scopus) -
Digital Healthy Diet Literacy and Self-Perceived Eating Behavior Change during COVID-19 Pandemic among Undergraduate Nursing and Medical Students: A Rapid Online Survey
Duong, T. V., Pham, K. M., Do, B. N., Kim, G. B., Dam, H. T. B., Le, V-T. T., Nguyen, T. T. P., Nguyen, H. T., Nguyen, T. T., Le, T. T., Do, H. T. T. & Yang, S-H., Oct 1 2020, In: International journal of environmental research and public health. 17, 19, p. 1-13 13 p., 7185.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
E-healthy diet literacy scale and its relationship with behaviors and health outcomes in Taiwan
Duong, V. T., Chiu, C-H., Lin, C-Y., Chen, Y-C., Wong, T-C., Chang, P. W. S. & Yang, S-H., Apr 8 2020, (E-pub ahead of print) In: Health Promotion International.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus)