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Shin-Ping Lin

Assistant Professor

 https://orcid.org/0000-0002-3018-1864
  • 329 Citations
  • 8 h-Index
20122020

Research output per year

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Personal profile

Education

  • 2011-2017 國立臺灣大學生物科技研究所博士
  • 2008-2011 國立東華大學生物技術研究所碩士
  • 2004-2008 長榮大學生物科技學系學士

Experience

  • 2019- 臺北醫學大學營養學院食品安全學系助理教授
  • 2018-2019 工業技術研究院研究員
  • 2017-2018 華聯生技資深研究員
  • 2016-2017 美國賓州州立大學生物農業與生物工程學系訪問學者

Research Interests

  • 生化反應器
  • 生醫材料
  • 工業應用微生物學
  • 食品微生物
  • 醱酵生物技術

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Projects

新聘教師研究補助

Lin, S.

1/1/20 → 12/31/20

Project: B - Project of TMU › g - Research Grants for Newly Hired Faculty

Research Output

  • 329 Citations
  • 8 h-Index
  • 14 Article
  • 1 Review article

Enhanced production of bacterial cellulose by Komactobacter intermedius using statistical modeling

Santoso, S. P., Chou, C. C., Lin, S. P., Soetaredjo, F. E., Ismadji, S., Hsieh, C. W. & Cheng, K. C., Mar 1 2020, In : Cellulose. 27, 5, p. 2497-2509 13 p.

Research output: Contribution to journal › Article

    • Evaluation of PVA/dextran/chitosan hydrogel for wound dressing

    Lin, S. P., Lo, K. Y., Tseng, T. N., Liu, J. M., Shih, T. Y. & Cheng, K. C., Jan 1 2019, In : Cellular Polymers. 38, 1-2, p. 15-30 16 p.

    Research output: Contribution to journal › Article

    Open Access

    • TEMPO-Oxidized Bacterial Cellulose Pellicle with Silver Nanoparticles for Wound Dressing

    Wu, C. N., Fuh, S. C., Lin, S. P., Lin, Y. Y., Chen, H. Y., Liu, J. M. & Cheng, K. C., Feb 12 2018, In : Biomacromolecules. 19, 2, p. 544-554 11 p.

    Research output: Contribution to journal › Article

    • 40 Citations (Scopus)

    Tyrosinase-based TLC Autography for anti-melanogenic drug screening

    Hsu, K. D., Chan, Y. H., Chen, H. J., Lin, S. P. & Cheng, K. C., Dec 1 2018, In : Scientific Reports. 8, 1, 401.

    Research output: Contribution to journal › Article

    Open Access
    • 9 Citations (Scopus)

    Development of pullulan bioactive packaging and evaluation on frozen Tilapia fillets

    Huang, Y. T., Lin, S. P., Hsu, K. D. & Cheng, K. C., Apr 1 2017, In : Taiwanese Journal of Agricultural Chemistry and Food Science. 55, 2, p. 112-119 8 p.

    Research output: Contribution to journal › Article