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Shih-Yi Huang

Professor, Graduate Institute of Metabolism and Obesity Sciences
Joint-Appointment Professor, School of Nutrition and Health Sciences

https://orcid.org/0000-0003-2914-5513

Emailsihuang@tmu.edu.tw

Source: Scopus
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2869 Citations
26 h-Index
110 Article
1 Book
1 Chapter
1 Review article

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2011
The role of n-3 long chain polyunsaturated fatty acids in cognitive function
Chiu, C. C., Stewart, R. J. & Huang, S. Y., 2011, Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases. Bentham Science Publishers Ltd., p. 23-38 16 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter