Shih-Yi Huang

Professor

Graduate Institute of Metabolism and Obesity Sciences

https://orcid.org/0000-0003-2914-5513

Emailsihuang@tmu.edu.tw

2383 Citations
23 h-Index

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Research Output 2000 2019

2383 Citations
23 h-Index
100 Article
1 Book
1 Chapter

1 results
Publication Year, Title (descending)

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2011

The role of n-3 long chain polyunsaturated fatty acids in cognitive function

Chiu, C. C., Stewart, R. J. & Huang, S. Y., 2011, Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases. Bentham Science Publishers Ltd., p. 23-38 16 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Omega-3 Fatty Acids

Unsaturated Fatty Acids

Cognition

Dementia

Aptitude