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Shih-Yi Huang

Professor

 https://orcid.org/0000-0003-2914-5513
  • 2446 Citations
  • 23 h-Index
20002020
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Research Output 2000 2019

  • 2446 Citations
  • 23 h-Index
  • 103 Article
  • 1 Book
  • 1 Chapter
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Chapter
2011

The role of n-3 long chain polyunsaturated fatty acids in cognitive function

Chiu, C. C., Stewart, R. J. & Huang, S. Y., 2011, Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases. Bentham Science Publishers Ltd., p. 23-38 16 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Omega-3 Fatty Acids
Unsaturated Fatty Acids
Cognition
Dementia
Aptitude