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20122020
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Research Output 2012 2018

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Article
2018

An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949

Tseng, L-Y., Sep 3 2018, In : Social Transformations in Chinese Societies. 14, 2, p. 107-116 10 p.

Research output: Contribution to journalArticle

habits
Taiwan
food
migrant
migration

頭角「爭茸」-1950-1990年代臺灣的養鹿業與鹿茸消費

曾齡儀, 2018, In : 新史學. 29, 1, p. 59-106 48 p.

Research output: Contribution to journalArticle

2017

亦敵亦友:二十世紀初期汕頭臺灣商人與日本殖民者、潮汕商人的合作和競爭

Translated title of the contribution: Frenemy: Cooperation and Competition among Taiwanese Merchants, Japanese Colonizers, and Local Chinese Merchants in Early Twentieth-Century Shantou曾齡儀, Dec 2017, In : 臺灣史研究. 24, 4, p. 77-112 36 p.

Research output: Contribution to journalArticle

Merchants
Taiwanese
Business Strategy
Economics
Entrepreneurs
2016

吳元勝家族與臺北沙茶火鍋業的變遷(1950-1980年代)

Translated title of the contribution: The Wu Yuan-Sheng Family and Changes in Taipei's Sha-cha (Satay) Hot Pot Businesses (1950s-1980s)曾齡儀, 2016, In : 中國飲食文化. 12, 1, p. 53-89 37 p.

Research output: Contribution to journalArticle

1950s
Sheng
Pot
1980s
Cuisine
2015

移民與食物:二次戰後高雄地區的潮汕移民與沙茶牛肉爐

Translated title of the contribution: Migration and Food: The Chaozhou-Shantou Migration to Kaohsiung after WWII and Sha-cha Beef Hot Pot曾齡儀, 2015, In : 師大臺灣史學報. 8, p. 93-128 36 p.

Research output: Contribution to journalArticle

migration
food
China
World War
Taiwan